The 12 Dishes of Polish Christmas: Mushroom Soup

The Mushroom Soup is served very often at Christmas Eve dinner. It is made from dried forest mushrooms - the best ones are ceps. The flavor of dried forest mushrooms is part of the Polish culinary heritage.

Ingredients for our Christmas Eve mushroom soup recipe:

- 200g dried forest mushrooms
- 2 shallots
- 3 small carrots
- 2 parsnips
- 2 bay leaves
- 5 grains of allspice
- 5 grains of black pepper
- 1 tablespoon brown sugar
- 3 litres water
- salt to taste
- square pasta (łazanki) or thin egg noodles

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But, before you cook, you should strain the mushroom juice to eliminate sand.

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