filmov
tv
Plant to Plate: Sous Vide
Показать описание
“Sous vide” is a fancy French phrase meaning “under vacuum,” and it’s a cooking technique that the Culinary Vegetable Institute’s Executive Chef, Jamie Simpson, employs almost daily in his kitchen. The sous vide technique begins by vacuum sealing all the ingredients into packets (think space bags for food). Once everything is snug and tight, the sealed packets cook in a low-temperature circulating water bath, slowly and evenly, until the contents reach perfect doneness.
Here, you can watch a video about his sous vide method, followed by questions asked by The Chef’s Garden about Chef Jamie’s seminal process in his kitchen.
Here, you can watch a video about his sous vide method, followed by questions asked by The Chef’s Garden about Chef Jamie’s seminal process in his kitchen.
0:01:22
Plant to Plate: Sous Vide
0:09:34
A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
0:00:14
Sous vide carrots w/ lavender, seared, tossed in ramp pesto, w/ crispy ramp leaves 🌱 Happy Spring!...
0:07:28
Chefs use this technique...should you?
0:00:33
SOUS-VIDE VS BOILING 🥦 Broccoli
0:03:16
Benefits of Sous Vide Cooking for Commercial Kitchens with Provista
0:00:46
It's Corn! With our ZWILLING Sous-Vide System
0:00:31
Sous Vide Potato Magic
0:00:20
Sous Vide Glazed Carrots #shorts
0:00:46
Sous Vide broccoli cooked perfect!#delicious #healthy
0:00:48
Broccolini sous vide
0:00:56
Sous Vide Endive
0:00:35
SOUS-VIDE VS BOILING 🥦 Broccoli
0:00:40
Sous vide chicken meal prep
0:04:03
Why Are Sous Vide Vegetables Cooked at Such High Temperatures?
0:15:52
Sous-Vide Vegetables - Healthy Cooking, with Fantastic Flavor!
0:00:25
sous vide carrots 🥕 #shorts
0:00:53
Olive Oil Sous Vide Cod with Capers, Lemon, and Nori, with Herbed Potatoes and the Precision® Cooker...
0:01:00
Sous Vide Pork Tenderloin with Veggies
0:00:33
Fingerling potatoes cooked sous vide and finished under the broiler
0:01:00
Plan ahead w/ sous vide for fitness, & savings. I sometimes use it as meal prep.
0:00:55
SousChef introduction - Sous Vide made easy
0:02:47
Industrial Sous Vide Cook Tanks | DC Norris
0:00:16
Sous vide octopus finished with a torch#cooking #octopus
Комментарии