Arabic Macaroni Bechamel

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like.

Ingredients:
1 pack macaroni
400 grams ground meat
3 tb-spoon tomato sauce
1/2 tb-spoon black pepper
1 t spoon salt
4 glass milk
2 tb-spoon flour
salt
Basel
mozzarella cheese