Belgian chicory with ham in the oven

chicory with ham in the oven
Daily costs 3 to 6 euros main course classic
Preparation time: 60 minutes | number of persons: 2

Flemish chicory wrapped in cooked ham, topped with a rich cheese sauce and a crispy cheese crust on top. The mere description of these rightful winner of the 'silver' gives a man the mouth water. Chicory rolls flavors at their best with mashed potatoes.

Additional material:
• a sheet of parchment paper
• a large baking dish
• a potato masher

This dish put you on the table from 4,25 euros per person.
The ingredients in this recipe are for 2 people. Do you want to prepare it for more or less people?
ingredients

For the chicory rolls
• 4 heads of (ground) endives (2 per person)
• 4 cubes (craft) cooked ham (up to 2mm)
• knob of butter
• water
• if necessary. a pinch of sugar
• pinch of nutmeg
• pepper
• salt
For the cheese sauce
• 100g grated cheese (Emmenthal + extra to finish)
• 3 3/4 dl (half) whole milk
• cooking water from chicory (see above)
• 20 g flour
• 20 g of butter
• 1/4 lemon
• pinch of nutmeg
• pepper
• salt
For the mashed potatoes
• 1.2 kg of potato (loskokend)
• 1/2 egg
• splash of milk
• knob of butter
• pinch of nutmeg
• salt