Wine Yeast Nutrition Beyond Fermentation

Given our increased understanding of yeast metabolism, it is now easy to move past fermentation security, and focus on improving quality and drive wine style. Certain enological nutrient products contain the precursors for positive aromatics, contribute to mouthfeel enhancements, and can help winemakers tailor their lots as needed. Bring your nerd hat and join us for a discussion about the future of fermentation refinement.

[robertclinesmith]

really hard to hear Luke. This is not the first time a presenter on these webinars is hard to hear. Crank up the volume!

[gordonsorrells]

That phone ringing and typing background noise is very distracting.