Mexican Moms Try German Food!

Mexican moms try German foods! 🇩🇪

The mamahs tried foods like wienerschnitzel, knackwurst, apple strudel, and sauerkraut!

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Produced by Sofia
Edited by Bernabe Rodriguez

[louislong]

I love how no matter what country they try, something reminds them of something mexican. I think that shows how universal food can be.

[arnodobler]

The bratwurst in the US bread broke my German heart! 😱
😜

[TV]

Feeding them the american version of authentic german food. Thats like me letting germans try authentic mexican food and give them taco bell.

[grilledspaghetti]

That bratwurst being served on bread makes my inner Bavarian scream bloody murder.

[billycarroll]

To the producers of this series. Is real silverware not in your budget for these beautiful moms?

[Durhandoni]

Every german dying inside seeing the bratwurst served with toast and not in a roll. Its not a currywurst.

[LimboJimbo]

Serving Sauerkraut, Red Cabbage, rhen Bratwurst with both, Schnitzel again with both... You could've gone for a bit more variety!

[I_ll_beer_back]

THESE are the “German specialties”? 😳

What about:

Rinder-Rouladen,
Spätzle,
Maultaschen,
Kartoffelpuffer,
Königsberger Klopse,
Grillhähnchen,
Eisbein und Kasseler...?

[eemmjay]

As a Austrian living in Vienna, that abomination of a "Schnitzel", with Kraut on the side, what nobody in the german speaking world would do, makes me so mad, that i had to rerecycle all my garbage to calm me down.

[RiobasTayem]

as a german: Wiener Schnitzel is Austrian and that Schnitzel could have looked a lot better, but I am glad they still liked it.

[jimbeam]

ACHTUNG! As a German I can approve this has nothing to do with German Cuisine.

[eypandabear]

For clarification: the acid in sauerkraut is not vinegar but lactic acid. It is not added to the cabbage but is made from fermenting the cabbage itself. Some sauerkraut has wine added to it for flavour.

[Naranuru]

Putting Cabbage next to a Schnitzel is like serving Potaje with Asparagus... 😂

[pablodelsegundo]

These señoras got cheated with that lame American bread slice. Should've been a proper roll or brötchen

[kochkanal]

Wie kommt man auf Schnitzel mit Sauerkraut? Als Österreicher völlig unverständlich! 😂😂😂

[qaywsxe]

He guys, nice and interesting short video and I hate being the overcorrect german here, but there is so much wrong here i have to intervene 🙂. 1 The "knackwurst" is no knackwurst. a real Knackwurst is more like a hotdog or vienna sausage and you don't fry it you siomple heat it. This looks more like a coarse Bratwurst. 2 we don't have pickled red cabbage in Germany. We have red cabbage but it is cooked with apples or cranberries or plumes which makes it a bit sweet and it normaly is only a food for the colder half of the year. 3 you would never mix sourkraut and red cabbage (rotkohl) in one dish. That does not mix tastwise absolutly not. 4 WIenerschnitzel - LIKE THE NAME SAYS 🙂 is from Wien = Vienna the capitol of Austria. Yes we like it in germany but it is like saying tacos and guacamole are from Montana. 5 If you give people Schnitzel to try and by the looks of it the schnitzel is cold which can make it become a bit tough why do you only give this poor ladies 5 cent plastic you are a channel with over 500.000 subscribers !!!! at least also a 5 cent plastic knife. or what is wrong with metal cutlery ;-). 6 Apple strudel is tasty but its origin is also austrian. And its not done with puff pastry but with "strudel" dough and its also not filled but rolled up like a cinamon roll. 7 Hamantaschen are like somebody allready wrote a yidish dish. and by being yidish "were" somewhat a german but also all over eastern europe food. But as germany had this bad years from 39 to 45 now a days less than 5% might have ever heard of them. which is sad an i hope this number will rise. 8 YES Heidesand are german christmas cookies they are made with a different dough and have no sugar on them. 9 this bag of cookies you get all over europe. BUT OTHERWISE WHITOUT ANY IRONIE A NICE VIDEO 🙂

[krautundrüben]

Please, give these women metal cutlery. 😂❤

[christiandengler]

As a German I feel offended! How you sell this as German food? Shame on you!

[stef]

Serving everything with sauerkraut and red cabbage seems more like an American thing to me. Of course I don't know how they do it in other places in Germany, but where I live, the equivalent to rice and beans would definitely be potatoes. Sauerkraut and red cabbage are just a side dish served along with certain meals. Schnitzel is usually eaten with potatoes or fries, and often some type of sauce. Also, personally, I grew up with red cabbage being served a lot. We had sauerkraut only on very few occasions.

[EsperElves]

This was definitely not our most exciting food. I really recommend Käsespätzle (with Bratensoße), Maultaschen, Bretzel, potato salad, Braten and so on. In the north there is also a lot of good fish dishes. Personally I prefer the food from South Germany though.
I never had Wiener Schnitzel with sauerkraut and blaukraut.