Turkey Wild Rice Soup | Amy Roloff's Little Kitchen

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Nothing is more comforting and feels like home than soup to me, especially on a cold rainy day. You do a lot of work prepping for the big Thanksgiving dinner and enjoying family and friends around the table and now you can enjoy turkey again in a soup. You already have the basic ingredient – the turkey. Thankfully this is easy to make and so so good. The amount of meat and vegetables you can adjust to your own preference. Chris and I like a lot of stuff in his soup with the broth, not the other way around. There are a lot of dishes you can make with leftover turkey and making soup or my turkey enchiladas, which my family has loved over the years, are my favorites. I wonder what some of yours are?

Ingredients
Olive Oil
1 Tbl Butter
4 cups or more of leftover turkey meat or other (roasted turkey breast or cooked chicken, shredded)
3-4 large carrots, rough chopped
1 small Onion, chopped
2-3 stalks of Celery
1 cup of Sliced Mushrooms
1 Tbsp Thyme
¼ tsp Sage
¼ tsp Rosemary
Salt and Pepper
1 ¼ cup Wild Rice, uncooked
6 cups or more of Turkey or Chicken Broth
Salt and Pepper
¼ cup Parsley, chopped (garnish)

Directions:
* In a large soup pot or dutch oven, on medium heat, add a little olive oil and butter and heat till butter is melted. Then add in carrots and onions and sauté until just tender. Add in the celery and cook until just tender. Meanwhile, in a sauté pan cook the mushrooms. When they are browned add the mushrooms to the mire pas (carrots, onions and celery) and stir together.
* Mix the vegetables together. Add in about 4 cups of the broth and cover. Add in the wild rice and cover. Bring to a low boil and cook for about 1 minute and then turn down to a simmer. Add in the herbs and cook rice until done, about 20 – 25 minutes. Taste and see if any more seasonings and/or salt and pepper need to be added.
* If needed add in more broth. Add in the turnkey and stir and cook for another 20 minutes until rice is done and all the ingredients are heated through.
* Serve with good bread and maybe a green salad.

Enjoy

#amyroloffslittlekitchen #amyroloff #turkeywildricesoup #turkeysoup
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Hey Amy
It is Me again
It looks Yummy
Great Job
Adrian

adrianmondok
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Your husband treats you, you deserve ... Congratulations you are a wonderful person, I am your fan ... A big hug from Lima Peru, but I am Brazilian!

priscilaguedes
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So happy to see you sharing all your delicious recipes here.

anitawatson
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Wow absolutely delicious !you're the best amy ! I'm coming over for dinner 👌❤

roseetienne
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Amy, this soup looks amazing! Can’t wait to try it!

LindaDVera
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Looks so good ! I wish you could pass me a bowl though the TV lol!!!!

seekerbeing
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Great soup Amie !!! I will try it for sure!! Hello 👋🏻 from CA

lidiaechegaray
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Looks deeeelicious ! I like that you put the turkey in at the end of the cooking time .Perfect for a cold day .

joanndeland
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You are such a good cook! Always looks so delicious and I know you make everyone feel right at home!!!

janetphillips
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Thank you for all the recipes. Happy holiday.

barbarabuonincontro
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Chris is a lucky man 😊 looks yummy as always 😋

MsQuietstorm
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I do a similar recipe here in the uk at Christmas with left over turkey, but I take out the herbs and use everything else plus I add a little root ginger along with the jalapeño. I then chop up a cooked pita bread in to triangles and dip those in as I eat the soup. When I take the meat off the turkey or chicken, I use the carcass with onion, carrot and celery to make the stock for the soup. I use basmati rice or brown rice.

vickytaylor
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We always boil the turkey carcass to make the broth.

susanhildreth
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Looks soooo good!! I love to cook and bake i just wish I had the time to do it 😒 now that my boys are older it seems like i have no time at all with my business and just everyday stuff!! Im lucky if i get a minute to fry an egg 😂

nataliegonzales
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The soup looks delicious and ur dinner setting looks great u have ur soup and salad and ur bread loved the video amy enjoy your dinner and ur guests

greeneyedldy
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Amy, I made the pot pie recipe you had on your video the other day and it turned out wonderful. My husband really liked it, now I will try this one out thank you.

goodgirl
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I actually pressure can the Turkey and broth so at a later date I can make soups.

omadeitz
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I sometimes just use egg noodles or dumplings

brendahenderson
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Amy, I want to come to your house for dinner! 😂 everything always looks so good!

lesliedoerhoefer
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BELIEVE THAT JESUS WAS CRUCIFIED FOR YOUR SINS AND WAS RAISED FROM THE DEAD AND BE BAPTIZED IN THE NAME OF JESUS CHRIST FOR REMISSION OF SINS AND YOU SHALL RECEIVE THE GIFT OF THE HOLY GHOST, " JOHN P KEE " JESUS IS REAL THATS A SONG THIS IS BUMBLEBEE!

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