Tuesday 10 at 10: Food additives for biscuits, biscotti shelf life and more!

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Richard gets to work this Tuesday morning answering baker questions!

Today's topics include:
- What food additives can I use to prevent biscuits from becoming stale?
- Do tips for bread shelf life also apply to biscotti?
- How do you modify wheat starch to increase fiber?

#biscuits #cookies #staling #biscotti #shelflife #wheatstarch #fiber #breadbaking #bakingindustry #commercialbaking #industrialbaking
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