Creamy Mushroom Zucchini Noodles

Indulge in a bowl of culinary delight with our Creamy Mushroom Zucchini Noodles. This exquisite dish combines the earthy flavors of mushrooms with the freshness of zucchini, all tossed in a luscious creamy sauce that will leave your taste buds dancing with joy.

Each twirl of the zucchini noodles captures the velvety richness of the sauce, creating a perfect balance of textures and flavors. Whether you're a mushroom lover or seeking a lighter pasta alternative, these Creamy Mushroom Zucchini Noodles are a must-try. Prepare to be amazed by the creamy, savory goodness that awaits you!

GET WHAT YOU NEED FOR THE RECIPE ON THE LINK BELOW:

Ingredients:

* 2 Medium Zucchini
* 1 Tbsp Butter
* 1/2 Onion
* Mushroom ( as much as you want)
* 2 tbsp tomato paste
* 1 tsp of salt, oregano, garlic powder, roasted pepper powder.
* 150 ml heavy cream
*Mozzarella Cheese ( as needed)

Direction:

1. Using the zucchini noodle machine, make the noodles and set aside.
2. Melt butter
3. Add the onion until is transparent
4. Mix in the mushrooms.
5. Add the tomato paste and heavy cream
6. Add salt, oregano, roasted pepper powder, and garlic powder.
7. Add little water and let it boil for 3 min.
8. Add the zucchini noodles and mozzarella cheese

Enjoy

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