The Traditional Haitian Marinade Recipe

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INGREDIENTS
flour, parsley, ground pepper, habanero pepper, salt, magie, sour orange juice, baking powder,

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Measurements-

Blender:
- 1 handful parsley
- Half cube maggi
- Roughly 1/2 tbsp sour orange
- Half habanero pepper
(lessen if spice bothers you)
- Some water for blending

First bowl:
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 cup water

Second bowl:
- 2 cups of flour
- 1 tbsp baking powder

After mixing very well, let sit for 10 minutes, fry, and enjoy 😊

uniq-customs
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I made it the exact same way. Was sooo

tistaxoxo
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looks delicious.☺Great job.☺I love marinad 😛

starrking
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Thank you for the awesome dishes. I try them all !!!

jahhaitianlouis-c
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Hey vibe!Can you please make the greavy....the way we used to eat it in school back home. Sauce pou manje marinade la!

leasapierre
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Watching this now cause I want to make marinade and I know you have a recipe. 😆

wholesomenatural
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I made it and it turn out really good. thanks you

annenedjine
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Making this for company potluck on Friday:)

rosea
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Why do you blend the stick part on the piman?

taurussun
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How much of the sour orange juice do you use

Rawhide
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You should put the measurements of stuff

Rawhide
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What if i cant find sour orange and i dont use maggie in my cooking any more?

andradurace
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What if you don't have baking powder or baking soda

justdeb
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I tried Marinade..cant ever get it to come out right.

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