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Rainbow Dalgona 'Coffee' 6 Ways, 2 Ingredients No Egg No Cream Caffeine-free Latte | d for delicious
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Hey y'all, We are back!!! Guessing a lot of people are back due to the 'rona. During our absence, we both have opened our own businesses which took a way a lot of time from producing videos. We all know whats going on in the world and there are set backs in both our business so we decided to come back to our "safe space" together to do what we love again. We hope we didn't disappoint too much for being away that long. Let's get on with today's video~
Dalgona Coffee - it all began in the beginning of 2020, we might be a little late on the trend but we have this great idea for people who don't like coffee. We put "coffee" in quotes in the title because it is not coffee at all. It is a whipped water ganache mimicking the coffee foam placed above milk. The resulting drink is a luscious milkshake-like beverage and it can be flavoured how ever you like. We did 6 flavours in all different colours, almost like a rainbow.
The whipped "cream" base is a 2-ingredient recipe, simple and easy!
There are no eggs, raw or otherwise, in this recipe and there is no whipped cream involved.
The "cream" will be more stable and whips best when cold, you can see that our yellow, green and purple "cream" have collapsed a little into a more "liquid" state when it is warmed by all the filming lights. Just freeze it a little more for it to harden a little bit and whip until smooth and airy again.
You can turn it vegan by using some vegan alternative milk options with vegan chocolate.
We would call this a caffeine-free drink but I am sure Matcha has caffeine in it, so all in all 5/6 caffeine-free.
Recipe is inspired by Hervé This theory on chocolate mousse.
Technique credits goes to Ann Reardon from How to cook that @yt
Subscribe to not miss next weeks recipe and don't forget to check out our website for more tips and tricks :) Cheers ~ #dfordelicious
Licensed under Creative Commons
Hope you guys enjoy :)
xo
C & D
Hey y'all, We are back!!! Guessing a lot of people are back due to the 'rona. During our absence, we both have opened our own businesses which took a way a lot of time from producing videos. We all know whats going on in the world and there are set backs in both our business so we decided to come back to our "safe space" together to do what we love again. We hope we didn't disappoint too much for being away that long. Let's get on with today's video~
Dalgona Coffee - it all began in the beginning of 2020, we might be a little late on the trend but we have this great idea for people who don't like coffee. We put "coffee" in quotes in the title because it is not coffee at all. It is a whipped water ganache mimicking the coffee foam placed above milk. The resulting drink is a luscious milkshake-like beverage and it can be flavoured how ever you like. We did 6 flavours in all different colours, almost like a rainbow.
The whipped "cream" base is a 2-ingredient recipe, simple and easy!
There are no eggs, raw or otherwise, in this recipe and there is no whipped cream involved.
The "cream" will be more stable and whips best when cold, you can see that our yellow, green and purple "cream" have collapsed a little into a more "liquid" state when it is warmed by all the filming lights. Just freeze it a little more for it to harden a little bit and whip until smooth and airy again.
You can turn it vegan by using some vegan alternative milk options with vegan chocolate.
We would call this a caffeine-free drink but I am sure Matcha has caffeine in it, so all in all 5/6 caffeine-free.
Recipe is inspired by Hervé This theory on chocolate mousse.
Technique credits goes to Ann Reardon from How to cook that @yt
Subscribe to not miss next weeks recipe and don't forget to check out our website for more tips and tricks :) Cheers ~ #dfordelicious
Licensed under Creative Commons
Hope you guys enjoy :)
xo
C & D
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