Chicken Kare Kare

Chicken kare kare is a Filipino chicken dish, where tender slices of chicken are deliciously swimming in thick deep yellow peanut sauce with a variety of vegetables. This chicken kare kare is made by chicken pieces, beans, banana blossam, pechay, eggplant, onion, garlic, annatto seeds, ground rice and peanut butter. chicken kare-kare makes one good lunch or dinner meal. Try and make one today to find out!
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INGREDIENTS
1 kilo chicken (cut into serving pieces)
8 pieces string beans (cut into 2 inch pieces)
1 banana blossom (sliced)
1 bunch pechay
2 pieces eggplant (sliced)
1 medium-sized onion (sliced)
2 cloves of garlic (minced)
3 tablespoons annatto seeds (soaked in ¼ cup water)
3 tablespoons ground rice
½ cup peanut butter

DIRECTIONS
Heat some oil in a pot and sauté the onions and garlic for 30 seconds. Add the chicken pieces and cook for 1 to 2 minutes per side. Flip to cook the other side. Pour some water into the pot.
Strain the annatto seeds and add the annatto water into the pot. Stir a bit.
Cover the pan and let it simmer for 20 minutes.
Add the peanut butter and stir gently to dissolve. Add the banana blossom and cook for 1 minute.
Add the string beans and eggplant. Stir to submerge. Let it cook for 30 seconds.
Add the ground rice and stir gently to thicken the sauce.
Add the pechay leaves and submerge. Let it cook for 1 to 2 minutes.
When everything is cooked, transfer the chicken kare-kare to a serving plate.
Add some shrimp paste on top and serve with hot steaming rice. Enjoy!

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