The Rich History of Carrots: From Medicinal Herb to Global Cuisine Staple - #shorts

Carrots, brimming with vitamins and minerals, have been cultivated for over 5,000 years. Originating in Afghanistan, ancient Greeks and Romans used carrots for medicinal purposes rather than food. During the Middle Ages, it was domesticated in Europe, and its orange color emerged in the 17th century as a tribute to William of Orange. Modern-day carrots were developed in the 19th century in Europe. Now, China produces the most carrots, making it an integral part of global cuisine due to its versatility in various dishes and forms.

#shorts #history