What is the Best Way to Butcher and Roast a Whole Animal? — Prime Time

On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once.

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[ryannovel]

Its been a long time since the last episode. Bring them back Eater

[gabrielm]

This is the only way we barbecue in Brazil, and just like Brent said it, every Sunday we have the family barbecue that lasts hours everyone around the fire, drinking beer and talking while we roast the meat. And you guys did a great job

[lukasg.]

Head, shoulder, legs and belly, legs and belly...

[gremcilia_immermurin]

This and the Omakase videos are my favorite in this channel.

[raynmaker]

i just wanna be these guys' neighbour and show up over the fence every time there's meat on the fire like 👀 sup

[kauerpc]

Best video on Prime Time so far! Of course the shoulder (paleta) is the best part, who wouldn't know? Haha! And the statement about the Brazilian and Argentinian way of doing churrasco (barbecue) being more engaging than simply grilling is so true. Thanks for the content!

[Mansoor_ISB]

simply what a great/technical way to explanation about the whole animal perse ... kudos off

[gunznknives]

I want to know more about the open pit bbq set up. That arm/rack has an adjustment with a pin to control the position and angle. Great job. Fantastic vid. Camera guys were probably reaching out to get a piece of that rib. Nom nom nom

[bobgruner]

Thank you for this. It was both entertaining and informative.

[michaelkaszynski]

You guys are so lucky to have such a great outdoor space in NYC. When I lived there, BBQ meant you were taking a road trip because nobody I knew had a yard. Now that I live in Chicago, I still don't have a yard but almost everyone has a back porch or balcony where you can keep a grill.

[CC-tezf]

Off the hook (literally and figuratively). Everything I thought I knew about whole animal Q was decimated by this video, and that's a good thing. You guys are out of control! Love it!

[goodmythicalmukbang]

That intro made me wait for a skip button.

[wolfelovesjolevayea]

You two are flippin’ awesome. Really want to try this. Thanks, chaps!

[tomkarren]

Excellent. I do whole hog cooks with wood fires and have contemplated breaking up the parts. Great job looked amazing.

[gohkarfoo]

We need a lot more of Ben and Brent. This series is so awesome. After a 5-year hiatus, it's time for a comeback!

[paddymurphy]

I actually think you guys are one of the best thing on you tube ...love your videos 👍👍👍👍

[markymark]

Fabulous boys, great informative video

[tungadilla]

great vid guys, do more of these that have to do with actual butchering and meat stuff. shows ur knowledge well.

[MrThizult]

Best video so far guys. Keep up the amazing work

[j.h.]

Super enjoyable video guys!

I think a lot of your subscribers would also appreciatte breakdown/butcher of pork and beef