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Tuscan White Bean Soup #youtubeshorts #veganrecipes #souprecipe #soup #veganfood #plantbased
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II was in the mood for some soup today, but not one I've had before. I wanted to try something new so today I made this delicious Vegan Tuscan White Bean Soup. Recipe ⬇️:
Ingredients:
1 red onion
3 carrots
2 ribs of celery
4 cloves of garlic
2 hand fulls of chopped collard greens
3 14 oz cans of cannellini beans
1 14 oz can of fire roasted tomatoes
4 cups vegetable stock
1/3 cup white cooking wine
1 tbs avocado oil
1 tbs Italian seasoning
Salt
Black pepper
Pecan & Mushroom meat:
1 cups of pecans ( soaked in boiling water for 2-3 hr or overnight)
4oz of baby Bella Mushrooms
4 oz of oyster mushrooms
1/4 red bell pepper
1/4 green bell pepper
1/4 yellow onion
2 cloves garlic
4-6 sun-dried tomatoes in oil
2-3 tbs of coco aminos
1/4 cup vegetable broth
2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Black pepper to taste
* Add everything thing to the food processor and pulse to it resembles a vegan ground except the coco aminos, broth and seasonings
*cook in pan for 5-7 mins then bake at 400F for 15 mins)
Ingredients:
1 red onion
3 carrots
2 ribs of celery
4 cloves of garlic
2 hand fulls of chopped collard greens
3 14 oz cans of cannellini beans
1 14 oz can of fire roasted tomatoes
4 cups vegetable stock
1/3 cup white cooking wine
1 tbs avocado oil
1 tbs Italian seasoning
Salt
Black pepper
Pecan & Mushroom meat:
1 cups of pecans ( soaked in boiling water for 2-3 hr or overnight)
4oz of baby Bella Mushrooms
4 oz of oyster mushrooms
1/4 red bell pepper
1/4 green bell pepper
1/4 yellow onion
2 cloves garlic
4-6 sun-dried tomatoes in oil
2-3 tbs of coco aminos
1/4 cup vegetable broth
2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Black pepper to taste
* Add everything thing to the food processor and pulse to it resembles a vegan ground except the coco aminos, broth and seasonings
*cook in pan for 5-7 mins then bake at 400F for 15 mins)
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