Resepi Chili Crab

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[FrankieCheah-fkum]

Hallo Top Chef..bahan yg kamu miss out.. Tomato 2 biji, pecah 2 belah, Belacheng goteng dan garam adalah step pertama yg paling mustahak di recipu tersebut, , juice limau nipis 3 sudu, Adam keping 2 keping , chicken stock 1 tea spoon.. Ok.

[FrankieCheah-fkum]

Ini goreng ketam, bukan masak curry ketam, air haya 150 ml sahaja, kamu sudah bubur dua kali. Ok.

[FrankieCheah-fkum]

Telur masin ambil 5.biji yg kunindg, goreng bagi garing, pecah 2 belah, bubuh dalam kuah ketam.. Apa Rada.. Penang Champion Sweet Sour Crabs !

[FrankieCheah-fkum]

Bawang putih yg goreng garing 5 sudu.. Lsdt 20, secount baru turun dalam kerabu ah ketam.. Ok.

[ashwanikthapar]

I liked the recipe you narrated.
There is exception in presentation.
For which I have a suggestion.
Your speed of narration is normal for local people, but for other communities worldwide.
I needed to stop & start many times.
The time to read English captions is not enough.
If you reduce your speed of narration & give enough time to read the captions,
You will have world class audience and referrals, Likes & Shares.
Best Wishes.

[zabedahahmad]

Asslm dik, akak asyik tekan subscribe dkt video awak je rupanya yg bwh tu hehehe ni pun ank bru ajar 🤣

[abgputikchannel]

I love ketam, lagi² masak cili cm ni huhu 👍🏻👍🏻👍🏻👍🏻

[roslinahsan]

Saya memang Monday dgn cara ceff nasir semua sedap dan ringkas

[tunsyukran]

Mantappp, , nampak mcm simple je resipi ni, , boleh buat sendiri kat rumah, , hahah

[marcellacheeyoo]

Wah mantap 👍👍 terima kasih sharing resepinya, semoga di murahkan rezeki sukses selalu

[aziahani]

Terimakasih chef kongsi resepi nanti boleh saya cuba

[azamimieismail]

Dah try memang sedap.. hari tu masak guna ketam nipah, nak try denga kupang pulak

[syahirahnajib]

Maaf nak tanya En Nassir, kenapa ketam frozen kurang sesuai ya? Baru nak masak chili crab😭

[BangJatStudio]

Pehh sedap teruk ni. Btw tahniah dh 11.1

[syazanamohdlasim]

Tq chef.... sy ingat susah nak masak, rupanya kacang jerk....

[FrankieCheah-fkum]

Udang kering 100 gm, redam air 10 minutes, goreng bagi garing fan taruh dalam kuah ketam, buah jangus 80 gm, goreng bagi garing... Last 30 secount, baru turun dalam kuah ketam.. Well done, gd job!