Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage

#celebratesausage

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Eric

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[robborn]

I made this basil chicken sausage today, and it was the best chicken sausage Ive ever had!! tasty plump and juicy and the flavor was excellent, very well balanced !!

[CL_G]

I like that what you did is sous vide them after pricking the sausages. Most people complain that when they prick the sausages it releases the moisture when smoked. So its nice to know that sous viding is another option.

[lgozfet]

Thank you can’t wait to make it I’m allergic to iodine and I can finally make my own. I appreciate you making the chicken sausage recipe.

[evanrahilly]

Eric, just got around to making this one. Great sausage! I've made a lot of your recipes, but this is one of my favorites. The family loves them too. I'll have to make more next time, they were gone too soon. Keep up the great work.

[capricecybulski]

Always glad to see a chicken sausage. I have Alpha-Gal and cannot eat mammal meat at all. I'm enjoying learning sausage, salami, and salumi making regardless. My husband is glad that I do. It is nice to make something that I can eat as well.

[richardwilkinson]

Been watching your videos all month. Great recipes. Great presentation too.

[lkapigian]

Thanks again, I have done chicken once in my life, glad to see a couple chicken ones in the series, looks amazing

[SmokinJoesPitBBQ]

Great job Eric! I'm a cheese freak so I'm sure I'd love that chicken sausage. 🤘

[toddstropicals]

Yeah, most are beef/pork/both. Kind of a nice change up, as would more lamb sausage recipes.

[BBQJUNKIE]

Love the direction videos that you're always putting out

[andrewthecelt]

Would live to see more chicken and rabbit sausages salamis and other products so I can vary what I'm producing on my homestead.

[franzmiranda]

I use tummerick and raw garlic in this one 👌🏽

[leahtiferetrabinovitz]

what a great idea, perhaps I'll try to do a mix with turkey.

[jeffwash]

Really great video between the audio description and video and editing nice!!!

[pedrotoro]

You should do a serie for simple mortals like me that only have a meat grinder/stuffer. Great video thanks

[xavierabreu]

Looks beautiful and mouth watering thanks for your time bravo 👍

[DJ-sovn]

Eric, just finished making my first batch of this sausage. It is great. I did sub out the asiago cheese for parm. Mild but very complex flavors. Thank you for sharing this one

[janinesot]

Thank you for this video, I will definitely be making these! Question about the sous vide: if you are freezing the chicken sausage should you sous vide?

[bethanyephraim]

Nicee!!! I'm going to make them today.. Thank you!!!

[warmsteamingpile]

I do a lot of chicken and turkey sausage. I've even done chicken wieners. My favorite is spinach, feta, garlic and mushroom but will be trying this one too.