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Ayurvedic Cooking with Divya Alter | John Douillard's LifeSpa
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Ayurvedic Cooking with Divya Alter | John Douillard's LifeSpa
Follow @JohnDouillard on Twitter
In this podcast, Dr. John interviews Divya Alter, Ayurvedic chef, author, and co-founder of the restaurant Divya's Kitchen in NYC.
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband Prentiss launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of "What to Eat for How You Feel: The New Ayurvedic Kitchen" (Rizzoli, 2017), now in its sixth print with a German edition underway.
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Follow @JohnDouillard on Twitter
In this podcast, Dr. John interviews Divya Alter, Ayurvedic chef, author, and co-founder of the restaurant Divya's Kitchen in NYC.
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband Prentiss launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. Divya is the author of "What to Eat for How You Feel: The New Ayurvedic Kitchen" (Rizzoli, 2017), now in its sixth print with a German edition underway.
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