Attention to Detail: How Korea's Only 3-Star Michelin Chef... | THE GLOBALISTS

Ep.77 [Chef Ahn Sung-jae] Attention to Detail: How Korea's Only 3-Star Michelin Chef Wins with the Small Things | THE GLOBALISTS

The restaurant “Mosu” run by chef Ahn Sung-jae became the only dining establishment in Korea to earn 3 stars from the Michelin Guide in 2024, a culmination of its remarkable rise in Seoul’s restaurant scene since first opening in 2017. Chef Ahn had previously run a Michelin 1-star restaurant in San Francisco before deciding to move to Korea to explore the coutry’s diverse range of ingredients. His philosophy revolves around providing guests with a unique dining experience by invoking a sense of warmth and nostalgia through his cooking.
In this week’s edition of the Globalists, we sit down with chef Ahn Sung-jae to learn about his journey in the world of fine dining and his take on how to facilitate the global expansion of Korean cuisine.

Ep.77 [안성재 셰프] 2024 한국 유일 미슐랭 3스타 레스토랑 셰프

2024년 한국에서 유일하게 미슐랭 가이드 3스타를 획득한 레스토랑 ‘모수’. 2017년 시작돼 비약적인 발전을 거듭하다, 작년에 이어 올해에도 최고 등급을 유지하는 데 성공한 이 식당을 운영하는 이는 바로 안성재 셰프다. 과거 샌프란시스코에서도 미슐랭 1스타 레스토랑을 운영했지만, 한국행을 결심하고 다양한 식재료를 경험하기 위해 한국에 머물게 되었다는 안성재 셰프. 무엇보다 ‘음식을 통해 전하는 따뜻함과 그리움’에 집중하며 손님에게 특별한 경험을 제공하는 그만의 아이덴티티가 주목받고 있는데.
[The Globalists]에서는 안성재 셰프를 초대해 미슐랭 가이드 3스타 셰프가 말하는 파인다이닝 레스토랑의 다양한 음식 이야기를 듣고, 한식의 글로벌 진출을 위한 요건은 무엇인지 알아본다.

#AhnSungJae #Chef #MosuSeoul #MichelinGuide #3Stars #MosuHongKong #AbaloneTaco #Grandmother #Yakgwa #KoreanCuisine #Globalization #ArirangTV #TheGlobalists #SohnJieAe
#안성재 #셰프 #모수서울 #미쉐린가이드 #미슐랭 #3스타 #모수홍콩 #전복타코 #할머니 #약과 #한식 #세계화 #아리랑TV #글로벌리스트 #손지애

[exo_nct_wayv_redvelvet]

suddenly, I forgot he was speaking english and was like "wow I'm understanding fully korean" 😂😂

[dearmakeupdiary]

My favorite chef alongside the outstanding Edward Lee ❤

[saeradien]

Who’s end up here after watching Culinary Class Wars? ✋🏻

[lambo]

Not just an outstanding chef, so articulate and well spoken as well! I'm seriously impressed by this guy!

[Damage_Inc]

Chef Ahn Sung-jae speaks eloquently and with extreme precision. It's no wonder he's a 3 star Michelin chef.

[JohnKHLi]

I went to Mosu in Seoul once last year. Every dish was excellent but there were two that were so good they made me cry.

[GumiiZ]

This chef was the reason I enjoyed culinary class so much!!

[nikkinguyen]

After watching Culinary Class Wars, I have a lot of respects for Chef Ahn. I love the high and strict standards that he has for every dish putting out by the chefs. I enjoy this segment very much, learn more about him and his background that shaped him into who he is today. I totally can relate with what he said about Hong Kong’s movies and dramas influence growing up as a kid. Would definitely love to try one of his restaurants at some point if I have a chance.

[sx.]

here from watching culinary class wars. great show and great judge

[exempli]

흑백요리사 다음 화 기다리다가 알고리즘에 이끌려와서 30분 동안 좋은 영어 공부했습니다. 안성재셰프님 목소리가 듣기 편하네요. 감사합니다.

[johnreyoxygen]

Im from the Philipines
And I started to admire this guy 100%
So talented, so smart
Give this guy more project aside from culinary class wars
- genuine comment here
I hope it will reach to Chef Ahn Sung-jae

[captivation]

Such a well spoken, knowledgeable, classy and humble chef!!!

[PreetSidhu]

Great interview. It’s very clear Chef Ahn’s standard comes from a place of passion, dedication, and, most of all, his love of cooking food that people could enjoy with every bite. He is also a great family man. This definitely shows up in the culinary class wars when he is judging the food. Mosu is definitely on the list of restaurants I would like to try when I am Seoul or Hong Kong. Kudos the interviewer for curating this interview and asking Chef Ahn some tough questions.

[hualian]

I like how eloquent he is.. I'm more amazed of him now. I like his mindset of the cultural thing and fusion of culture and influence in food throughout the years. It's rare to find someone with same artistic mindset, I also came from hospitality industry and I agree with what he said. It's all about the guests experience. He deserves to be a three stars Michelin

[amoss.]

Wisdom stands on equal stages as age….. he was superb in culinary wars. Pure class

[이다빈-lg]

흑백요리사보고 미친듯이 반했습니다, , , 목소리도 넘 좋으시고 ㅠㅜ

[bouboudesiles]

I absolutely love this chef, his cuisine but also his charisma!!! ❤

[cpakz]

봉준호나 안성재나.. 세계무대에서 인정받는 한국사람들은 바이링구얼이고 인간적으로 매력적인 사람들... 언어의 중요성 소통의 중요성..

[armindagomezselorio]

Searching him up after watching netflix CW. I would day, he is a good sense as a judge.

[thereal]

Suatu saat saya akan datang ke mosu dan menikmati masakan mu chef ahn