Julia Child's Classic French Cherry Clafoutis | LIVE VERSION

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A classic clafoutis featuring sweet cherries with flan and custard-like batter. Cherries are the traditional fruit of choice, but clafoutis is great with any fresh seasonal fruit or berries. Adapted from Julia Child’s Clafoutis Recipe via The New York Times.

Clafoutis has been on my mind since it’s cherry season and clafoutis is just as fun to make as it is to say (Pronunciation: ‘Kla-foo-tee’ or ‘klafuti’). It’s a versatile and easy recipe with French origins that looks and sounds more impressive than the actual effort you have to put in. Made with eggs, sugar, flour, salt, and milk, it’s a baked custard-like filling that holds together fresh fruit and is wonderful for breakfast, as a snack, or served as a dessert.

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