How to Make a Cornet Pastry : Tips from a Pastry Chef

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A cornet is something that chefs use in the kitchen as a type of disposable paper piping bag. Make a cornet pastry with help from the head chef and owner of The Baking Bean in this free video clip.

Expert: Clarice Lam
Bio: Clarice Lam is the Chef/Owner of The Baking Bean, where she creates made-to-order pastries and desserts for delivery using the highest quality ingredients.
Filmmaker: Alan Mack

Series Description: You can make a wide variety of different pastries right in the comfort of your own kitchen, so long as you have the right ingredients and know how to put them all together. Get tips on how to make the best pastries possible with help from the head chef and owner of The Baking Bean in this free video series.

[millertime]

Exactly how they taught me in school, yet equally as difficult.

[terencew]

the only time ive heard it pronounced in a frenchy way

[SuperBrokenWindows]

what a frustrating video. All the zooms, cuts and random slow-mo makes it really hard to follow along with what she's doing. A single static shot so we can see the whole sheet of paper and her hands would have been much better.

[usayd]

I can’t stand these damn things. It always takes me hours to make one.