Miyabi Mizu/Artisan vs Shun Classic — 8 Inch Chef's Knife.

The Mizu and Artisan are both high-end knives by Miyabi that, in my opinion, are some of the highest-tier knives out there. They are completely handmade, they use insanely hard SG2 steel, and they are ground down to scary sharp 9 degree angle. The knives are almost exactly the same with the exception of the handle.

The Shun Classic is Shun’s standard knife line. It has the best performance they offer without all the extra frills of their higher end lines. It features a true full tang, 34-layer Damascus-clad blade, and black pakkawood handle. Like all Shun knives, it also comes with free lifetime sharpening.

In this video, compare and contrast the Miyabi Mizu and Artisan Chef's Knife to the Shun Classic Chef's Knife and give my thoughts.

[AndrewAndFriendsTV]

So glad I found this channel, as a future chef it's nice to be able to get all the information about knives that your channel provides

[rlcarrcarr]

Does the Mitzu have free lifetime sharping and is it a better general purpose chef knife or the Evolution