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Why Philadelphians Love Tomato Pie | Legendary Eats
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Tomato pie is a beloved specialty of Philadelphia. It resembles pizza, though Philadelphians know it to be different. In the early 1900s, bread bakers would take leftover bread and top it with “gravy” (red sauce) and a sprinkling of Parmesan cheese to save the dough from going to waste. The dish is ubiquitous in Philadelphia today, with many bakeries, like Sarcone’s Bakery in South Philly, serving it either hot from the oven or at room temperature. Insider’s Taryn Varricchio headed to Sarcone’s to learn why Philadelphians treasure tomato pie.
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#Philadelphia #LegendaryEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why Philadelphians Love Tomato Pie | Legendary Eats
MORE LEGENDARY EATS CONTENT:
Jim’s South Street Makes The Quintessential Philly Cheesesteak | Legendary Eats
The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats
Sahadi's Is NYC's Favorite Middle Eastern Market | Legendary Eats
------------------------------------------------------
#Philadelphia #LegendaryEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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Why Philadelphians Love Tomato Pie | Legendary Eats
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