Virtual Foraging - Wild Food & Cooking, Episode 1

We don't want to let lockdown stop us from teaching you all about wonderful wild foods, which is why we've created a new Family Foraging Kitchen video series!

Episode 1 follows Vix through Maker Heights, Cornwall, discussing sorrel, dock leaf, gorse flower, penny wort, and three-cornered garlic.

From now until April, we're going to be releasing six educational episodes that take you on a virtual foraging tour of our Cornish environments, showing you some of the delicious foods that can be found there, as well as a guide on how to eat and cook them too!

These episodes also coincide with our Wild Food boxes, which are available for free once a month to support twenty local households across the Rame Peninsula. Each box is delivered with the ingredients you will see in our virtual foraging series and contains inspirational recipe cards too!

Filmed & Produced by Matilda Butler.

[forageforknowledge]

Superb video! Really well put together! Bravo!

[helenthornton]

Wow! Your enthusiasm is infectious. Can't wait to go wild.

[pattyjane]

I LOVE this! Thankyou for making this available ✨

[KarenKayFairy]

Thanks so much for doing this, it's so helpful - I already feel more confident after seeing this! This should deffo be on main stream TV!

[prab-vhmk]

Amazing as always I just love your culinary ideas thou I've made dock dolmias before never thought of using dates brilliant xxxx

[valeriegoodman]

those dolmas look delicious! Can't wait to see more of your videos :)

[tanthiennguyen]

Vielen Dank allen Mitarbeitern an Kompetenz Arbeitsplätzen Zufrieden haben bitteschön

[ginny]

Thank you for your amazing knowledge. Where did you learn all this. I would love to know a tenth of it.