SWINGBELLY'S BRUTAL BBQ CHALLENGE | LONG ISLAND PT.2 | BeardMeatsFood

Day two and we're trying to bounce back strong down at Swingbelly's Beach BBQ in Long Beach, NY!

One hour to eat a mountain of ribs, wings, brisket, pulled pork, turkey, rib tips, corn bread and two sides of your choice! Take it down and not only is the meal FREE but you get a spot on the wall of fame and a coveted winner's t-shirt!

Let's hope I'm a little more successful this time around ;)

***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM UK TIME***

FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood

FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCASTS:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

@MovieMouthfuls - Frankly amateurish chit-chat loosely discussing famous eating scenes from movies and television shows.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

MAILING ADDRESS:
Beard Meats Food
PO Box 200
WF10 9DR
United Kingdom

#FoodChallenge #EatingShow #BBQ

[Beardmeatsfood]

Evening all! Hope you’re all having a great week and you’re ready for part two in the Long Island adventure. After Sunday’s debacle, I’m hoping to bounce back strong!

Thanks as always for tuning in and I hope I’ll see you for part three on Sunday at 7pm UK time!

[lenculpepper]

Born and raised in the south here. Collards are naturally bitter. We cook them with numerous cuts of pork to add flavor. We have pepper sauce for an added kick, but collards are naturally bitter. They go very well with corn bread and fried chicken. Great video, Adam

[jordansalters]

Collard greens in the south are usually very savory because there’s pieces of ham in it or in South Carolina they’re more vinegar based. But pepper sauce goes well with greens

[ChayseGrizzell]

Collard Greens aren't typically spicy. They are usually just salty from the back fat of the pig that their cooked with. You also would normally add some vinegar, if that's what you like, to give them a little kick. Collard greens cooked properly are amazing.

[qwaszxpolkmncvb]

Fresh collard greens are a great. The heat depends on who fixes them. They're typically fixed with oil, butter, salt pork, chicken broth, diced onion, minced garlic, salt, black pepper, cayenne pepper and crushed red pepper. If you start heavy with the spices it's easy to overdo it by the time the greens cook down. If they're cooked bland with just salt and black pepper most people will use hot sauce on them. It's also common to pour a little vinegar on them. They're also great blended with mustard or spinach greens and served with black eyed peas and cornbread.

[ecrowe]

A British guy thinking collard greens are spicy is probably the most British thing I've ever seen. LOL. I'm a Black American and love your videos, keep 'em coming. Earned a sub today

[ThisSourKraut]

About five years ago I started watching eaters, like a vulture looking for bones.
But it got boring very quick.
I still love Beard, his missus and the sis.
It's now about about him just making me laugh.
And he does that week in week out.
Love it!

[chrissullivan]

The food looked delicious, coupled with the back and forth conversation with the staff was great.
Beard is a real Gentleman.
I always enjoy watching this channel.

[DeusNocturne]

Beard is truly an emo kid at heart with his get up kids shirt, love it.

[Itsreallyourtube...]

Why on Earth I enjoy watching Beard meat food so much. I’ll never know, but I’m glad i came fashionably late and can binge watch, it’s great for my diet .

[FunksIncKeys]

My favorite part of the videos are your interactions with the staff. You are very courteous, funny and nice to the staff every single time.
Some other "eaters" get a little ego about it and pop off occasionally. Keep up the good work.

[Fuhrious]

Your shirt made me listen to “Mass Pike” which I haven’t listened to in almost 20 years. Thank you.

[GYPSYKINGAJ]

This man is the best brightens up youtube thankd for your time and content always a pleasure to watch you and your wife and sis take care mate

[brisetta]

I dont undertsand how I actually went SO LONG without the awesome videos you upload, because I swear I enjoy them more each and every time you post a new one!!

[andrewcottrill]

Anyone else binge eat these videos as much as he binge eats food?

[bekindrewind]

So cool to see you have crossed the pond into my home area of Long Island. Welcome to the US and New York!

[KateS]

Beard’s gonna smash it - make no mi-STEAK!

[stussyhuff]

Our own little bit of Christmas in New York.🌲

[luishion]

Man I love the videos even more when you talking with the staff

[hustersnly]

Watching you eat “spicy” food is so entertaining 😂😂