Mongolian Beef

[alyriatutoring]

Here’s also the thing, because I’ve been practicing wok cooking for the last 2 years—mastering the wok, temperature control, portion sizes, timing etc. takes a lot of work. And you really do need a high output burner like this. Even if he gave all the ingredients, which I’m surprised he said as much as he did, without wok tools and skill, it’ll taste nothing like theirs.

[sarahmendosa]

You need to open a branch in Morocco ASAP guys, because you already have a loyal customer here and I’ll make sure to bring the rest of the family and friends too

[KingMixz]

PF Chang is one of favorite restaurant, all their foods that I tastes are soooo tasty especially the Mongolian Beef.

[MrTonyharrell]

I had this many years ago, just like this. Now, everyone puts broccoli, carrots and just about everything except scallions in it. This is how I like it.

[Archi]

Hello from Kazakhstan! Rigo's the best🔥) so young in this video)..😁

[Espuelasdeplata]

What kind of beef is used, is it flank steak

[AB]

True for this dish, but also true in life

[billw.]

Paul Fleming Chiang ( The two founders Initials and last name ) Just found that out today. lol

[scsclassics]

What they sell in stores is not even close to the original recipe with leeks . The store bough frozen meals are absolutely disgusting. I was a meat cutter for changs for several years when they first opened and a lot has changed including the original recipe book they use to give the employees.

[jamesh]

1 lb flank steak
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
1 clove minced garlic
1 tbsp minced ginger

In a wok, heat some oil and add garlic and ginger until fragrant. Then add in soy sauce and water until boiling. Add the brown sugar and mix well until combined. Bring to boil again then transfer to bowl.

Cut beef into bite sized pieces. Toss in corn starch until lightly coated and let sit for 10-15 minutes. Then add beef to hot wok and let it brown.

Add the previously made sauce back in and stir until beef is done and sauce has thickened.

There you go, Mongolian Beef that’s super close to PF Chang’s (and without and fish/shellfish for those with allergies)

[nafees]

I feel proud I was the part of pf chang's...

[brendaconklin]

i had this dish before its so good i like mine spicy

[svgitana]

That’s great, but what is the dark sauce made of 😂🤷🏻‍♂️

[christinehoolihan]

WHY BOTHER sharing this "recipe" if we are not going to receive the recipe...What is the "special sauce" This video is a waste of space.

[normasanjose]

Soy sauce recipe pls on your Mongolian beef. Tks

[allaccesscommunications]

Where’s the “dark sauce” recipe? Hate having to go there to eat.

[rickalsept]

1.5 cups unsalted chicken stock
3 T soy
2T sugar
Splash of wine if you want

Your welcome.

[toddage]

Most of our dishes take about a minute, a minute later “ Toss it around a few minutes lol . 🫣

[dianadeller]

Ok.. I like it but share the recipe, won’t you???🙏

[CerpinTxt]

"2 ingredients - beef and dark sauce"

lol what a worthless and silly statement. He might as well have said "1 ingredient.. mongolian beef."