🍁 Maple Syrup + Science = Packaging Innovation Ep 204

Innovation. Sometimes, it happens fast. Sometimes, it happens slowly. Sometimes, it doesn't happen. Using liquid nitrogen to package a food product is not new. However, this technology might prove helpful for bulk shipments of maple syrup.

Ultimately, the goal is to make moving maple syrup as easy and low-cost as possible. It will take 2 years to complete this test and verify product quality. In the meantime, we will use the old bag-in-a-box. it works. However, it may not be the best packaging for all stakeholders.

[bioniclife]

In this episode, we witness the rare instance of Nate pulling up to a pump at a gas station.😂

[tomwisted]

So you are trying to eliminate the oxygen to remove bacteria contamination or growth of bacteria by using nitrogen?

[SpencerLawnCare]

Wise words, let's SEE WHAT HAPPENS 😂

[TwoGuysTimberframing]

Nice Job. You can’t have Innovation with out experimentation! Keep experimenting Nate! 👍🤠

[taylormcclurg]

You explained the nitrogen in the water bottle, but I'm confused on why you're doing it to the syrup. Is it shelf life, shipping, or something else

[geoffoutdoors]

Interesting! Maple Science at its best.

[mcsawmill]

find out how they make dry ice, that's CO2 but you can do the same thing with nitrogen. Then you just need to drop a piece in and put the lid on.

[VaughanTaftjr]

We need guys like you nate keeps us thinking that’s how we learn its better when it’s tested with someone else syrup 😊

[TheWeekendMedic]

Check with your local dairy farmer, their AI guy has experience with liquid nitrogen and can help you handle it.