Barilla | Elbows with Parmigiano Cream

There’s nothing more cozy than a heart-warming plate of pasta after a long day. Not convinced? Try Elbows with Parmigiano Reggiano cream: a simple dish, but a real delight for the palate.

Ingredients for 2 people:
160 g Elbows
250 ml milk
50 ml fresh cream
80 g grated Parmigiano Reggiano
15 g butter
10 g flour
Salt
Sage and pink pepper

Preparation time: 10 minutes