I Just Made the Best VEGAN Bacon

In today's video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your tips and techniques, I was able to update the recipe to the next level. This rice paper bacon is not only crispy and realistic but also easy to make!!

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[EdgyVeg]

Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!

[denislaurin]

Wet the two rice sheets and put them together before cutting with scissors. Works great, no fracturing.

[AlinaTowers]

My suggestion after making this: 2 layers comes out a bit salty but 3 sheets is perfect. Less salty, thicker, and it bubbles up and curls nicely!

[xxAlisonpaige]

What I do is wet the sheet, fold it in half, then cut strips. Then they're already doubled up :)

[bee]

I've been making my rice paper bacon exactly like this for a few years now! With the exception of I dip the sheets, stack 2, then use a pizza cutter to cut out strips at once (It's much faster!)

[BucketsLukas]

This is impressive, and almost scary how close it is to the one I remember. The flavors are great, I added some extra salt to reflect a salty bacon, I’m so happy, now I can have a BLT without a poor little piggy being harmed. Thank you so much.

[BethGrantDeRoos]

We have made the old recipe so often and we take two sheets of rice paper together, put in warm water for a few seconds and then cut and then use a rectangle pan for the marinade to lay each slice in to coat, which is easier than using a bowl.

[RanndiMarie]

I got this idea from Simnett Nutrition, but he suggested to marinate a block of tofu in the same marinade and cut thin slices of it and add it to your BLT to make it more hearty and add some protein. You actually can’t even tell it’s in there and it helps to fill you up and keep you satiated!

[lindieriksen]

Love that you’re willing to update old recipes and take feedback!! ❤️

[nicci_freitas]

Made it and love it! Much cheaper than buying faux bacon. Plus, we KNOW what's in it!

[kosmicsyd]

You could also take some of the rice paper bacon & Pulse it in a food processor to make bacon bits! It would be great on vegan Mac n cheese, salad, avo toast, whatever your heart desires <333

[bluemelii]

The accuracy of not using the rice paper after that one time 😂😂😂

[AaronMcKinnon]

I'm not vegan or even vegetarian, but I love your videos for showing me these cool ways to create substitutes for foodstuffs I eat often and inspiring me to give them a real shot. And to me, a test of good bacon is the humble BLT - I'm so glad you agree that it is a special sandwich for its simplicity!

[freyap]

i love your little intro of the rice paper 😂 mine has been in my pantry for about a year, same scenario, and i didn't know if i could use it. Can't wait to make this !

[bskinner]

Your bacon marinade is my go to. It's so delicious. I found that you can just cook it on a flat top griddle too. I tend to do that more often than the oven method just because I usually make it in big batches and I can do more at once. I cook it to just shy of how crispy I want it because just like the oven method, it gets crispier as it cools.

Also the marinade makes an amazing tofu or tempeh bacon if you omit the nooch.

[bridgettejester]

I just wanted to share that I tried this recipe and it was awesome. By far the best bacon substitute. I also would like to that I got randomly inspired to add the marinade portion to TVP. If you want a nice protein twist you can use the marinade portion on TVP to make bacon bits. They do take a bit longer to cook but they turned out equally delicious. Thanks so much for this recipe!

[sharono]

I couldn't find rice paper, so I used egg roll wraps. Easy use sissors, cut strip, marinade and put on parchment, and bake. Perfect thickness, and tastes great. Hubby loved them. Give them a try.

[HanonSama]

IDK why I added this to my favorites since this is literally how I make rice paper bacon, except I wet two sheets of rice paper together before cutting....but here we are!

[armywife]

I'm not vegan and a bacon lover, but I will definitely try this though!! That crunch when you bit into it was gospel!!

[rachelmontgomery]

When we make it at home, we put two rice paper sheets together in warm water, lay them on a cutting board, and cut pieces with a pizza cutter. It's much faster, and so easy!