Simple Food Recipe, Tasty Baked Caramel Apple Monkey Bread

#Simple_Food_Recipes
Facebook:

#recipe #bakery #food #bread #bread #tasty

INGREDIENTS

1/2 cup butter (1 stick, softened)

3.5 ounces Jell-O Cook & Serve Butterscotch Pudding

32.6 ounces Pillsbury Grands-Homestyle Buttermilk Biscuits (2 cans, you can also use Rhodes if they are thawed)

2 cups apples  (chopped into 1/2″ pieces)

1/2 cup brown sugar (plus 3 tablespoons)

1 teaspoon cinnamon

OPTIONAL: 1/2 CUP CHOPPED WALNUTS OR PECANS

INSTRUCTIONS

Preheat oven to 325°F. Take stick of butter and grease bundt pan very generously. Pour butterscotch pudding mix in bundt pan coating evenly. Set aside

Combine 3 Tablespoons brown sugar and cinnamon in medium bowl. Add apples and coat.

Open biscuits and flatten with hands then cut roll into halves. Place about 3-5 apple piece in the center and fold the dough around the apple. Seal the dough by rolling into a ball. Repeat until all of the biscuits are filled. The place all of the biscuits into the bundt pan. Add nuts in between if adding.

Melt remaining butter then combine with 1/2 cup of brown sugar and mix. Pour evenly on top of biscuits.

Bake monkey bread for 35 minutes-40 minutes or until the apples are cooked through. Tent foil over bread if it starts to brown. Let cool for 5 minutes in pan then place serving dish over top and flip monkey bread on top.

Facebook:

Enjoy!!