Salted Caramel Macarons | Byron Talbott

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KITCHEN EQUIPMENT:

INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
1 egg white
20g (2 tbsp) Granulated Sugar
Yellow, brown, & red food coloring
1 can sweetened condensed milk

Thanks for watching!!

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warning should come with this recipe. if you plan on making the caramel filling by boiling, PLEASE ALWAYS KEEP THE ENTIRE CONTAINER OF MILK UNDERWATER. If you fail to do this, the pressurized container can and will EXPLODE. If you don't wait at least an hour before opening it, it will explode. If you've ever melted sugar before, you will understand that even touching a little with your finger tips will blister the skin that made contact. Imagine that with molten syrup milk. An entire. Container. Of. It. So please, PLEASE if you can, make the caramel in a skillet. Add about 1/4 cup of the milk, stir on medium heat until caramel-like, then add a tablespoon of milk at a time, making sure to stir it all in before adding more. This produces the exact same results, and doesn't have such a high risk. I love this recipe, I absolutely adore it, but the first time I decided to try it, I almost made the mistake I'm cautioning you against. This PSA ends here. Have fun.

elainesong

Hi, Byron! Awesome recipe! I'm from Brazil and in my country it's very common to boil the condensed milk to make what we call "Doce de Leite", and we use just a regular pressure cooker and boil the can in water for about 30 minutes counting from the moment the pressure hits the pan. If you ever try the pressure cooker remember to remove the label from the can before you do it; also, you can use about a tbsp. of regular vinegar in the boiling water to avoid staining your pan's metal (that is a valid tip for any kind of metal boiling, actually, even if your boiling eggs!). :) Great job with the macarons!

giyupi

that condensed milk to caramel thing was some spellcraft shit goin on lmao

GermAsianGirl

Love how you did the condensed milk like that to make the Carmel! Didn't know you could do that! Awesome! Thanks much!

PinkyIsBeautiful

Maybe im supremely inexperienced and unaware of better recipes but this simple one got my macarons feet! And no cracks! I still think i need to do some tweaking but I'm pretty happy with the result so far. Thanks for sharing this recipe!

SY-bmoy

Absolutely loved this video! Literally was drooling in my mouth. I love macarons and I love salted caramel. Omg.

TokiBird

i have seen a lot of cooking/baking videos, but honestly, i really like yours the best. you have a professional style, but relaxed and relate-able. I am now a subscriber! Good job.

aheinz

I totally ate a macaron from a super fancy cafe in vancouver last week and it had a giant air bubble taking up the whole top part of the macaron, I thought right away what the heck they didn't tap out all the air bubbles like Byron does!! LOL

Megsbeautyxx

I have never seen caramel made like that! So awesome! And this is the first video I've seen with no electric mixers or handheld mixers. ❤️❤️❤️it!

astrinamartin

That's so cool how you made the caramel!

raleemay

I'm watching your videos with my 5 yr old and he is pointing all the things he wants us to make! Thanks for the great recepies

ninapatricia

If I hear "macaroon" one more time I will flip the flip out.

JESUS-IS-LORD-HALLELUJAH

Just tried this recipe. It is amazing and pretty! Make sure the macarons are dry and dull (lost their shininess) before you pop into the oven. My first try cracked on top, but the next 3 batches were great! Thank you for sharing!

deebok

The way you heated the condensed milk into caramel is genius!

solidandsoiled

I made macarons once before but using some random recipe on internet and i failed, used yours for the second time and it turn out perfectly! thank you so much for the video!

adibahzainal