I’m so thrilled to finally start sharing recipes from our cookbook.The preorder link is in my bio!❤️

[TurkuazKitchen]

Good, good morning! Release day is just over a week away and I’m so thrilled to finally start sharing recipes from our cookbook. Over the next couple of weeks, I’m going to share lots of videos of recipes from the book—but picking the first one was a really hard choice, as always☺️! I thought it would be a great idea to start from the beginning. So, here’s my Spinach Artichoke Stuffed Garlic Knots from the first chapter of the book! They are absolutely delicious, with perfectly soft dough and an incredible savory filling, they are an amazing appetizer or addition to any meal!

This book is the culmination of 25 years of cooking and baking. For years you guys have asked me for my secrets for perfect dough. With each chapter, I provide all my insights about how to make the most delicious doughs in your home kitchen—and how to fix it if something is going wrong. The preorder link is in my bio!

[joselinjohnson]

Always been fascinated by the aesthetics and vintage vibe of your videos in this era❤

[ellenwouters]

It looks like a Johannes Vermeer painting coming alive and I love to watch. I smell the fresh baken bread and feel the warmth of the oven. Beautiful and comforting❤

[livingupwithkids]

No lavish kitchen, no drama while cooking or baking only a counter and some specific crockery, doesn't even reveal her face but still we love her content. ❤
Lots of love and success ur way❤🎉

[CynFinnegan-lbuo]

This is a cool twist on garlic cheese knots, and I LOVE artichokes, so I'm going to love this.

[rudrangshjha]

She has me enchanted. This is… perfection. The music the dishes the aesthetics… just incredible.

[robertgonzalez]

Simple elegance. So very relaxing! Picked up my book yesterday. It is beautiful. Thank you for sharing!

[debbiem]

I'm so excited to get the written recipes of all your lovely video's. Thank you so much!

[mreginaaa]

This is so beautiful to see your hands making its! I love artichofre and spinafre!! Amazing !!!❤❤👏🏽👏🏽👏🏽👏🏽I will go fllowing you every time!!❤Thank you for share with us!!❤

[hannytierlierblaauw]

I can’t watch you bake for hours. It’s so peaceful

[loveyourselfcupcake]

I just pre-ordered your book and I am so excited to read all the wonderful recipes you have to share with the world.

[asmasharif]

Going through your book made my mouth water, especially the desserts❤

[coursonfamily]

I'm so thrilled Betul that your cookbook came out. I can't wait to get it and try your recipes.

[carmene.rivera]

Hello from Puerto Rico, your amazing, thanks for you recipes and more. por compartir cada uno de tus tesoros, secretos en la cocina tradicional. ❤❤🎉🎉

[ParimalPatel]

My mom love your videos and recipes die hart fan from India ❤️

[fireincense]

Hi, for people who don't have your book, may you please start providing the recipes for all future videos please? Thank you.😊

[quincyfry]

Looking forward to having your written recipes!

[gilbertoez]

I got my confirmation that it should be arriving on the 5th November 😊 I'm excited to try it out with my sister.

[jenniebestt]

I love watching your videos
it makes me stop crying

[Tony_Pepperoni]

why does everything she make look perfect?