Rouz Jerbi Tunisian rice with vegetable

Tunisian rice with vegetable Rouz Jerbi
Tunisian cuisine is a vibrant and flavorful culinary tradition that combines diverse Mediterranean and North African influences. Key ingredients like couscous, harissa, and merguez sausages form the basis of many dishes. Harissa, a fiery chili paste, adds a spicy kick, while couscous is a staple in Tunisian households, often served with savory stews, such as Mechoui or Tunisian Tagine. Seafood, including fresh catches from the Mediterranean, inspires delectable dishes like seafood pastries and spicy shakshuka. Tunisian cuisine is a harmonious blend of rich, aromatic flavors that deliver a true taste of the Mediterranean with a North African twist.

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