OMG it’s so fluffy! 😮‍💨

[FitGreenMind]

RECIPE (8 bagels, 2 1/2h prep time):
-1 1/2 cups (360ml) lukewarm water
-3 Tsp instant yeast
Stir until dissolved
-4 cups (520g) flour
-1 Tsp salt
-1 Tbsp sugar
Stir then knead with floured hands until it’s a soft dough.
Let it rest 60-90mins.
Divide in 8 balls and shape by pressing a hole in the middle.
Water bath:
-about 2 liters water
-1/4 cup (60ml) agave or maple syrup
Bring to a simmer then cook the bagels 1min each side.
Brush with vegan cream (and add sesame seeds if you want).
Bake at 220C/425F for 20mins.

[Bigbaymonstermare]

Pro tip I learned from someone who used to work at a bagel shop where everything was made from scratch (it’s a popular spot, at least in my hometown of Ottawa), add baking soda to your water bath.

Baking soda makes the water more alkaline, giving the bagels a pretzel-like quality that contributes to their chewiness. Adding just one teaspoon helps the bagels develop a shiny, dark-brown exterior while they bake.

[lori]

Off topic, but you look so cool with glasses! 😮

[narlight]

Gosh you are such a beautiful human being. Truly ☺. Luv your recipes 🙏🏻

[Trudy]

My bagel shop has been very disappointing lately so this came at the perfect time. Thank you!

[SarahDenna]

They look amazing!! I rarely have the patience to make bread but I am tempted since this did look fairly quick

[GreenGoblin]

I tried this today! And I don’t own an oven but I baked them in the air fryer and they came out really good :) I used 3 cups of regular flour and 1 cup of whole wheat flour bc I ran out half way but they were still really delicious. You gotta let them cool about 80% before you cut them or they’re a bit gummy in the center, but it could be an airfryer mistake, dunno about ovens.

[aliajohnson]

Thank you, amazing. You
make it look so easy ❤
my lunches will never be
the same.

[sophiel]

Girl I need to know what is in the sandwich that looks amazing 😊

[PaulSchug-pcbp]

lately i've been feeling more nostalgic about music too, listening to old edm songs also makes me sad because it feels like the good times are over...

[kyliew]

17:33 ZACH 😭😭 ‘the Alvin and the Chipmunks tone of it all’ with the now sped up audio is sending me bestie 😭💓

Totally agree with you though!!!! I was a Sabrina agnostic / lowkey hater too but I cannot deny this is amazinggg!! 🙌🏼🌟

[tzveeble]

Did you know know that the Yiddish word Bagel (Beigel) is related to the German word for 'bending', "beugen". Ein "Beugerl" is therefore a dough stick that has been bent into a circle, with its ends meeting.

[randallthomas]

Love your food, so unique and creative wish I could taste 😂, keep it up Love 😋 🌹

[editscooledits]

All your recipes are amazing I have tried becoming vegan for a week and it was so fun trying your recipes and definitely doing it again.

[Nicolee]

This is awesome, l enjoy bagels since childhood. I don't recall seeing a bagel recipe previously.Thank you so much.

[mariafatimaridolfi]

Bellissimi! Cercavo la ricetta di questi panini soffici! Grazie. 🌸
Speriamo che mi vengono morbidi come i tuoi 😍

[miviagerai]

Fluffy, delicious and super easy to make!!thank you!!!

[xploringangel]

As a bagle lover, this is such a teaser

[smallfootprint]

Thank you so much. Most bagels I've tried are hard, and dry, but these look great. Must try. I don't have a working oven, but will try the toaster/oven.

[Mochi.mochi.icecream]

Oo this looks amazing! And i can flavour them however I want to