BEST Street Food in China | PLUMP and DEEP Tandoori Bao's on the Silk Road!

BEST Street Food in China - Chinese Street Food - China Street Food. You’ll be mesmerized watching these delicious Street Food baozi being scraped out of the DEEP tandoori oven in Turpan, China. We arrived specifically to try the best street food in China, on our great Silk Road journey to the deep west of China. There is a whole new cuisine and street food selection available here, and you can travel here and enjoy it all! Immediately after you arrive, Xinjiang really makes you feel like you’ve entered a whole new street food world, a new street food universe! Eating the street food here is definitely one of the best Chinese food experiences you can have, and is 100% some of the best street food around the world!

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We traveled on the long distance train all the way from Chengdu, in Sichuan province, to Xining, and then onwards to Turpan, and as soon as we arrived in Turpan, we dove deep into the street food scene and tried our hardest to eat all of the western china street food dishes. A lot of the dishes we tried really reminded me of central asian street food. The insanely delicious hand made roast baozi in this street food video was definitely of the best street foods that I’ve tried in China! So far, I’ve tried and sampled street food in Hong Kong, Guangzhou, Chengdu (in Sichuan province), and all around china, but after coming here to Turpan in Xinjiang in deep western China, I was blown away at how delicious it was and can say that this is definitely one of the best street foods around the world!

Everything we tried, and in particular these roast baozi, made by baking them deep in a tandoori oven, was really cheap. The local language is Uighur, but I got by with Mandarin Chinese, although it would have been a little better if I studied a little Uighur language to have some better interaction with the locals. Overall, our experience in Turpan eating delicious street food was amazing! It is definitely one of the best street food cities we've been to in 2017!

Here are the locations in this street food video:

1) Kao baozi AKA Samsa AKA roast beef buns (INSANELY DELICIOUS baozi baking) -
2) Meat feast and Uighur specialties dinner - featuring hand pulled noodles and hand grasped mutton as well as Polo, central asian Pilaf! -

ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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[agm]

I love this guy. He is so respectful of everyone's food. He doesn't criticize their food even though some may look bad. Such a charming man

[ala]

I love this series being a Muslim who always wanted to visit China and try their food it's good to know that it might be possible for me to do that, Thank you so much for this.

[joeyburton]

This is truly one of the most unique and genuine channels on YouTube! I love this guy. So respectful, he has learned the language well, and he knows how to immerse himself in the Silk Road culture to give us an in-depth look at what a trip to China might be like. Excellent!

[erickalvarez]

you are real Ambassador for Canada the way you go out there you're very polite and likeable I can't stop watching you I just started watching you and I'm already on my 20th video I love how you respect their culture learning the language it's amazing what you have done with your program the camera person does a great job as well. it is amazing stay true to your Grassroots movement and keep up the great work a fan forever

[MsKestrela]

I'm loving the Silk Road tour! It's great to see parts of China that I would never see otherwise. Great video, Trevor!

[zafarsadikov]

This is beautiful uygur people.
Assalomu alaykum.

[otda]

I'm loving the Silk Road series, the pilaf looked amazing

[daniellerussell]

I love the map feature you added! It's nice to be able to watch your videos and become more familiar with the geography of China.  It isn't something I have ever had the opportunity to have much exposure to, so I appreciate it! <3

[Anonymousmmmmmmmmmm]

This silk road series is so good! I wish there was daily vlogs!

[dancordellsailing]

Great video, and I love that we're getting to see more TingTing on camera. She's looking a lot more confident speaking on camera now and she should be! She's a great compliment to you.

[AnubisAnoup]

Outstanding, China is rich in diversity and culture, greetings from South America Brazil!

[JW-cini]

I went to Xinjiang last year, Urumuqi and Kashigar. People there are just extremely friendly. I enjoyed the food there too. You make me jealous because you are in China now I am in Canada. Haha

Thank you for cutting such wonderful videos about Chinese food. U helped me a lot with my homesickness.

Hope you lucky and healthy!

[thefoodranger]

I really wanted to share these incredibly juicy and flavor packed tandoori bao’s found on the Silk Road with you! When I first tasted these, I couldn’t believe how delicious they were, with the beef aroma and the juices just bursting out! Turpan is a really amazing city in Xinjiang, I could definitely spend longer eating here! If you enjoyed this video, or if you have any comments/suggestions, please let me know below, I would love to hear from you. And thank you so much for watching these food and travel videos! You can follow for more up to the minute updates on my Instagram account @
Thanks guys!

[Phantimdx]

People have asked me in the past, what is my favorite Chinese cuisine? Answer, Xinjiang Cuisine. It's the perfect blend of thousands of years of turkic/middle eastern/Chinese style cooking molded into one.
That "rice pilaf" is out of this world, I've never had anything like it. That natural soft melt in your mouth lamb fat and meat, mixed with the sweetness of carrots which tastes and has more of a texture of pumpkin. That "kao baozi" bread is like a mix between a bagel, croissant, and pizza crust. Outside it's got that char and crisp, next layer is chewy, and last layer is puffy/foldy like a croissant (but not as light).
This is just a small portion of many, of my favorites was a lamb meat pie that was seasoned with raisins. Really unique flavor, but that crust was amazing.

[SurfSkSnow]

10:50 the waitress looks really happy about her job

[shoaibs]

Every time a video is released I spend the rest of the day saying "Tai Hao Le" constantly... :D

[jat]

Best Youtube Channel ever? You can feel happiness by seeing this guy eating, like magic

[handstrapz]

Hi, Trevor - thank you so much for making this series! A unique chance to see parts of China (that we know exists, but...). Amazing, simple food!

[kipo]

Food Network needs to give you a show of your own.. you really bring that joy and happiness in what you do. Food Network make it happen!!

[CommanderPatrick]

Find someone that loves you as much as Trevor loves kao baozi