DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China.
Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food!

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In this Chinese Street Food tour video, I'm going to take you on a food street journey to many delicious, mouthwatering street food places around Beijing, AKA Peking, in Northern China. If you're thinking about traveling to China for the street food, make sure to come visit Beijing. You can enjoy unique Chinese street foods hidden in Beijing's Hutong Alleyways and try some classic Chinese cuisine favorites like Peking duck AKA Beijing duck, Jian bing ( 煎饼) AKA Chinese crepes, and a ton of other hidden specialties.
In the past 3 years, I've shot and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world!

Chinese cuisine is so fantastic, it would really take a lifetime to eat all of it. I consider myself super lucky and fortunate to be able to live in Chengdu, Sichuan, China, eating Sichuan food and sampling food across the whole country whenever I get the chance. I've decided to stay living in China for another year or two or even more, shooting delicious street food in china for you and across asia as well!

Here are the addresses and locations and restaurant names for the Chinese street food I had in this Beijing travel video. Most locations were deep in Beijing's Hutong alleyways!

1) Famous beijing breakfast Jianbing - AKA Chinese Crepe
北京市东城区大兴胡同内。
2) Delicious Sesame butter porridge made from millet AKA Miancha:
北京市东城区南大兴胡同7号
3) Very stinky Douzhi fermented green bean porridge (even stinkier than stinky tofu!)
北京市东城区天坛北门对面老磁器口豆汁店
4) Organ soup and specialty Beijing zhajiang noodles AKA Zhajiangmian!
北京市东城区东四北大街141号老北京百年卤煮店
5) Beijing Duck / Peking duck!
.北京市东城区北新桥头条55号花家怡园

ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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/ china vlog blog

[majdtahan]

Lady:"how many days are you in China for"
Food Ranger: "3 years"
Laughed so hard when you said that :P

[SyifaAdriana]

I am burst out laughing during Fermented Green Bean Soup. You said to Chu Chu that it's not bad, trying to convince her to try but you gave 2.3 point on that food! LMFAO!!

[osmanyousaf]

The Jianbing lady had such a nice smile and attitude while preparing, it feds ones soul for the entire day!

[JIDVids]

Hey I'm really impressed to your food vlogging, because you are not just experiencing and tasting different cuisines in the world but you actually learning their culture and the language!
Salute to you man! Great job!

[bridgetorourke]

*points at oven full of ducks*
"Is this the duck oven?"

[MazsolasArpad]

When I see a new food ranger vid on my subscription feed I'm like TAI HAO LE! Look at that JUICY, FRESH video! Oh ho ho!"

[sptzk]

I was just in Beijing and tried most of those foods! Sooo cool to be just like the legendary Food The duck was just as you said perfectly Last night I was in Xi'an trying the delicious lamb shiskababs. Will be going back to Beijing in a couple days! Looking forward to trying the sesame porridge, I have been loving the different types of porridge. Thank you Food Ranger for showing me the ropes before I had gotten here now I am trying the Best street foods because of you!!

[DM-cuhp]

P.S. Can you just go ahead and hire ChuChu as your permanent co-host? Her spirit is vivacious and full of infectious charm. The two of you work well together and bring such light to your food adventures! We're on the ChuChu train--all aboard! <3

[papillonxchocolat]

I not-so-secretly wish that Chu Chu was in ALL of your videos!! Her energy is so inviting, and I love the way she speaks with all the stall vendors, so complimentary!! We all love Ting Ting, a master behind the camera, but I couldn't be mad if Chu Chu was your co-host!!

[thefoodranger]

Hope you’re doing well! We just finished our trip to Beijing and had a wonderful time eating all of these incredible Hutong alleyway street foods! Make sure to watch until the mouthwatering Peking duck at the end, that was definitely the best duck I’ve ever eaten! Follow my Instagram for more updates:

[minidinocannon]

Hmm... my family has been in Beijing for 5 generations and yet I'm here watching a Canadian telling me what to eat in Beijing ... life is funny sometimes...

[montblancmarc]

"It's not that bad, come on."

Later on, 2.3 rating.

[yrayyis]

I've lived in beijing for 12 years and I'm still thrilled to see this

[glazierEd]

Adopted my daughter from Chongqing, your video's bring back fond memories. Eddie from New Jersey.

[友人A路边的]

I'm Chinese I like this show, james and all comments area friendly foreign friends welcome to China

[Lilbama]

One day before I die, I will make it to China and take the Foodie Tour.

[bombusan]

I agree with everyone that Chu Chu add a lot of energy to ur video and make its even more fun to watch. Thx from Thailand

[AnaisAzuli]

I love how you actually talk with the vendors, most videos just show the process of making the food, but this is something else! Enjoyed it a lot, ChuChu is so cute!

[BACKSTABHER]

Trevor: that is stinky. Here smell it."
Chu Chu: "No no no no no no".
She is do ADORABLE..

[TheDucktapeAlchemist]

I watched this video because of how much I miss China. Oh my gosh I was drooling over the jianbing and peking duck. The food in China was great.