Mayo Clinic Minute: Keeping Thanksgiving salmonella-free

Your table is set. Guests are starting to arrive. And it’s time to carve the turkey. The last thing anyone is thinking about is salmonella infection. Dr. Rajapakse says if you're hosting the holiday, follow these tips. That goes for any raw poultry or meat.

It's fully cooked at 165 degrees Fahrenheit. Enjoy the holiday and keep Salmonella off the guest list.
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