3 Most Common Sourdough Mistakes

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The Happy Pear Sourdough Baking Online Course

[thehappypear]

Currently 60% off only €59
The Happy Pear Sourdough Baking Online Course

[taniaallan]

Hello from London Canada! My starter (mother) is named Lord Voldoughmort…no matter how many horcruxes (levain) I split him into he rises again and again!

[kerryshultz]

Thank you Happy Pear for your 3 tips for sourdough bread making. Three ingredients instead of 8 + in bought bread and no plastic bag 😉. I am really excited about baking your sourdough bread recipe.

[manuelweikert]

Can you have a wheat flour mother and use it for a rye loaf or does it need to be a wheat loaf? I.e. does the flour type of the mother need to match up with the loaf type?

[dkchicka]

Thanks so much for posting this! I've been meaning to create a starter for sometime. Looking forward to making beautiful sour dough bread and other treats!

[djmenkiti]

You guys are top notch!! Can you use regular dry yeast instead of fresh? Greetings from Virginia!!

[elisad]

I'd really love to know how to make a sourdough mother. Please please please 🙂

[pinklaura]

Definitely would like to know how to make a sourdough “mother”😊

[maryambham]

Yes please can u sow how to make a sourdough mother starter

[maryambham]

How long do u wait for it to double before baking??

[saschathinius]

Go to a real Baker, ask for a little of their (proven that it works) mother, ones... then you can you feed it on for ever! I have mine for more than 25 years...