Tortilla cones: a fun idea for a quick and tasty appetizer!

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INGREDIENTS
4 ice cream cones
4 pitas
Bacon
 
METHOD

Wrap the ice cream cone in pita bread, then wrap it in bacon.
Bake for 35 minutes at 180°C / 350°F.
We fill Piadina cones with vegetable salad, yogurt dressing and nuggets.

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I'm reminded of Kellogg's Cereal Straws from this, both edible containers of food

rafaelhakimian
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I thought this was a tutorial on making _tortilla_ cones, what's pita bread doing being listed as an ingredient? Pita bread & tortillas r totally different sorts of bread

rafaelhakimian