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Garden fresh pesto bombs #shorts
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Garden fresh pesto bombs:
Basil pesto made from fresh herbs picked straight from the garden is a culinary delight. This vibrant green sauce bursts with the intense aroma and flavors of basil leaves. It is a classic Italian sauce that adds a burst of freshness to a variety of dishes. The process of making basil pesto is simple and rewarding, as it involves blending together the basil leaves, Parmesan cheese, pecans, garlic, and olive oil. The result is a smooth and fragrant sauce that can be used as a spread, sauce, or dressing.
Ingredients:
* 4 cups fresh basil leaves, packed
* 1/3 cup grated Parmesan cheese
* 1/2 cup roasted pecans
* 3 garlic cloves, peeled
* 1/2 cup extra-virgin olive oil
* 1/2 teaspoon salt (adjust to taste)
* 1/4 teaspoon black pepper (adjust to taste)
* 1 tsp lemon juice(optional)
Instructions:
1. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse several times until the ingredients are roughly chopped and blended.
2. While the food processor or blender is running, slowly pour in the olive oil in a steady stream. This helps to emulsify the mixture and create a smooth consistency. Continue processing until the mixture is well combined.
3. Stop the processor and scrape down the sides with a spatula. Add salt and pepper to taste, and then process again for a few seconds until everything is fully incorporated. Taste and adjust the seasoning if needed.
4. Transfer the pesto to a clean jar or container with a tight-fitting lid. If you’re not using it immediately, you can store it in the refrigerator for up to one week. Alternatively, you can freeze the pesto in ice cube trays for future use.
Pesto can be enjoyed in various ways, such as tossed with pasta, spread on sandwiches, drizzled over grilled vegetables, or used as a dip. It’s a versatile and flavorful sauce that adds a burst of freshness to many dishes. Enjoy!
#basil #basilpesto #pesto #pestosauce #pestorecipe #thefeedfeed #nidhicooksofficial #foodstagram #foodgasm #instafood #delicious #yummy #foodheaven #foodblogger #foodgram #homemade
Basil pesto made from fresh herbs picked straight from the garden is a culinary delight. This vibrant green sauce bursts with the intense aroma and flavors of basil leaves. It is a classic Italian sauce that adds a burst of freshness to a variety of dishes. The process of making basil pesto is simple and rewarding, as it involves blending together the basil leaves, Parmesan cheese, pecans, garlic, and olive oil. The result is a smooth and fragrant sauce that can be used as a spread, sauce, or dressing.
Ingredients:
* 4 cups fresh basil leaves, packed
* 1/3 cup grated Parmesan cheese
* 1/2 cup roasted pecans
* 3 garlic cloves, peeled
* 1/2 cup extra-virgin olive oil
* 1/2 teaspoon salt (adjust to taste)
* 1/4 teaspoon black pepper (adjust to taste)
* 1 tsp lemon juice(optional)
Instructions:
1. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse several times until the ingredients are roughly chopped and blended.
2. While the food processor or blender is running, slowly pour in the olive oil in a steady stream. This helps to emulsify the mixture and create a smooth consistency. Continue processing until the mixture is well combined.
3. Stop the processor and scrape down the sides with a spatula. Add salt and pepper to taste, and then process again for a few seconds until everything is fully incorporated. Taste and adjust the seasoning if needed.
4. Transfer the pesto to a clean jar or container with a tight-fitting lid. If you’re not using it immediately, you can store it in the refrigerator for up to one week. Alternatively, you can freeze the pesto in ice cube trays for future use.
Pesto can be enjoyed in various ways, such as tossed with pasta, spread on sandwiches, drizzled over grilled vegetables, or used as a dip. It’s a versatile and flavorful sauce that adds a burst of freshness to many dishes. Enjoy!
#basil #basilpesto #pesto #pestosauce #pestorecipe #thefeedfeed #nidhicooksofficial #foodstagram #foodgasm #instafood #delicious #yummy #foodheaven #foodblogger #foodgram #homemade
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