HEALTHY GREEN BEAN BAKE (KETO GREEN BEAN CASSEROLE)

Are you ready to level up your side dish game? This healthy green bean bake is not only a total crowd-pleaser, but it also packs in all the good-for-you vibes without sacrificing flavour. Say goodbye to boring, soggy veggies! We're talking about fresh green beans tossed in a creamy, dreamy sauce, topped with a crispy, golden finish that will have everyone going back for seconds. Seriously, you won't believe how easy it is to whip up this dish that’s perfect for holiday feasts or cozy weeknight dinners.

In this video, I’ll guide you step-by-step through the process of making this healthy green bean bake that will leave you wondering why you haven’t made it sooner. We’ll start by prepping those gorgeous green beans, followed by creating a luscious sauce that’s full of flavour. Trust me, this isn’t your typical green bean casserole; it's a light and delicious twist that brings a whole new level of comfort food to the table. Plus, I’ll share my top tips to keep those beans from getting mushy!

Whether you're hosting a family gathering or just craving a comforting side dish, this healthy green bean bake will impress everyone at the table. Don’t forget to like, comment, and subscribe for more tasty recipes like this one—let’s get cooking! #greenbeans #greenbeancasserole #holidayfood #holidayrecipes #thanksgivingrecipes #fallfood #casserole #healthyfood

TO MAKE THIS CREAMY, DREAMY KETO FRIENDLY GREEN BEAN CASSEROLE FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:

1 pound Fresh Green Beans trimmed
1 small Yellow Onion thinly sliced
2 Cloves Garlic minced
1 cup Cremini Mushrooms sliced
1 cup Unsweetened Almond Milk (or any dairy-free milk)
1/2 cup Chicken or Vegetable Broth
1/2 cup Grated Parmesan Cheese (optional, for added flavour)
1/2 cup Almond Flour or Crushed Pork Rinds
1 tbsp Olive OIl
1/4 tsp Ground Nutmeg
Salt and Pepper to taste
Fresh Parsley for garnish

PLEASE KEEP IN MIND THAT THIS IS MEANT TO BE A SHORT AND SWEET VIDEO. FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:

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