Raw Tomatillo Salsa | Rick Bayless Taco Manual

From start to finish in 5 minutes, and the only equipment you'll need is a blender? There's no reason you shouldn't always have this delicious salsa on hand for your tacos!

Check out the recipe👇🌮

[fenyx]

I cannot get enough of these videos. I have so much love and respect for Rick and his knowledge and style.

[ZombieHaunter]

I made this two days ago. I was dumbfounded with how delicious this was—only because the recipe is so simple and fast. At first, the spice was too much—and I love spicy. But then, I had another chip with it. Then another. The heat was intense, but I couldn’t get enough. This is not hyperbole. Make this salsa and you will make it time and time again. I’m addicted.

[JT-pylv]

One of my favorites too. VERY common in Arizona.

[Mr.Avuncular]

Anything Taco related is a absolutely great day!!
Love any kind of salsa!😘

[donnacreamer]

My daily dose of yum from Rick Bayless ❣️

[ross]

I tried to make this on a whim last week and was trying to figure out how to fix the watery consistency without cooking it down in a saucepan. I'll have to try throwing in an avocado now! Thanks as always Rick!!

[ev]

Hi Rick! ❤thank you for the great recipes!!

[meowfoolery]

I've eaten many tacos in my life and never knew how this salsa was made. So easy, I'm gonna try it. Thank you, Chef Bayless!!!

[raulh]

Thank you Rick. I love your recipes and passion.

[jeannamcgregor]

Thank you!! I've been buying this as a guilty pleasure ($$) from my local Mexican grocery but now I can make it myself. Hoping to get a bumper crop from my 5 tomatillo plants this year. No garlic in it...that's a surprise.

[ericcarson]

Chicken broth is a secret ingredient as well in place of water. Or Knorr.

[chrislamb]

I recently had the same thoughts about Hass avacado skins. They seem to be getting thinner! Thank you for all your great videos! I had some amazing tacos thanks to you!

[lawrencehilaire]

I love this salsa, I like to add some fresh squeezed lime juice to it too. Yum!

[adam.mclean]

I love this recipe more than most on the face of the Earth

[GrumblingGrognard]

You absolutely rock. I made this last month...it was okay; but 'not right'. NOW I will find out what I forgot... :)

[rdubay]

Made it with one paper lantern pepper which is red and one jalapeno and 4 tomatillos all fresh out of the garden hand full of cilantro, water and 2 Small avocados. Added the salt, finely chopped onions at the end. It came out nice and spicy but it was just a little bland so I ended up sprinkling in some garlic powder and cumin and it came out great. Now letting it sit in the fridge overnight and I bet it's slappin tomorrow.

[dianadambrosio]

Gorgeous! So fresh and bright green..Ty again Rick..making this straight away

[morrismonet]

I make a fresh Tomatillo salsa with no avocado. I use a habanero for heat and color contrast. I use a small food processor and leave it a little chunky. It's awesome.

[annmc]

I’m growing tomatillos, so it will be nice to have another recipe.

[cynthiathompson]

Luv your content & and any kind of salsa😊