World's SMALLEST Dessert | How To Cook That Ann Reardon

Relax and forget the worries of the world in the cute miniature house.
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are making miniature chocolate cremeux or chocolate custard with raspberry jelly. Stress free, relaxing, calming, family friendly entertainment for you to enjoy. My miniature kitchen has been on display at the doll house miniature worlds of wonder exhibition in Melbourne. Join me for creative cakes, chocolate & desserts, new video every Friday.

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[HowToCookThat]

For those who are new... Where do I get my tiny eggs from?🥚

[maitreyikulkarni]

i couldn't stop staring at the little boxes and packaging you made for the crystals and chocolate! also that whisk is so adorable. oh and the tiny crazy sweet creations!

[maria_g]

Ann is not only a professional baker, but also great at art and craft too.
AND PUBLISHING BOOKS.
Love you so much Ann ♥️♥️

[nriamond]

That was soooo cute! Fun fact: I had to look up what "a whisk" means in German: It's what we call "Schneebesen" and then I realized that it translates literally to "snow broom" (because whipped egg white is called "Eischnee", literally "egg snow" in German) - that sounds really funny :D

[abbyl]

I imagine making all the little ingredients in their packaging takes just as much time and effort. It's so cute and tiny. I love it

[TheGamingVillas]

This is probably one of the most fun ways to show someone how to make a recipe if not rather impractical. Loved my copy of the book btw.

[BrentConner]

I love it. Normally we have to scale up a recipe to feed more people. In this case, we are dividing by what I can only assume is a factor of 50!!

[tonimcc]

I love the behind the scenes math that had to be done for this.

[nolaray]

As a 6’5” tall man with hands the size of plates, I won’t even try to recreate this. 🤣

[Tom_H]

I love a lot of your videos for my STEM class. We use the debunking videos to teach the scientific method. They LOVE seeing how these fake videos are done. It's been super fun and we're even going to try some of the debunking.

[riddhishah]

Ahh I missed this series! I'm glad we got another episode.. everything is so cute 😍😍

[feastwithjenny]

This is adorable, the mini Crazy Sweet Creations book is just the perfect edition to the mini kitchen 😍

[fedupwelsh]

The skill needed to make that miniature custard without lumps is breathtaking. I struggle to make ordinary custard and need to add cornflour as a stabiliser. Respect!

[annabellanavarro]

Hi Ann
i dont know if you will see this but, im a 12 year old who loves to bake and you have been such an inspiration to me. I haven't been able to get your cookbook yet but im hoping to get it for Christmas! Your videos always make my day i always watch them as soon as i can! ❤❤❤

[spectralumbra]

I have a friend who makes "elf donuts" for the kids in her family around Christmas for them to give to their elf on the shelf. They're just cheerios dipped in a little bit of icing, some of them have tiny chopped up sprinkles on them.

[bethjensen]

Yay the tiny kitchen! I love all the detail you put into your mini kitchen, it always surprises me that you can make such complicated desserts on such a tiny scale! Love your stuff Ann ♡ I'll definitely have to try this one out of your cookbook that I bought 😀

[TheldBat]

I hit the like button the second this video started and now, after watching it, I wish there was an extra super-like button. The amount of work put into this, is fantastic! I think my fav moment was Ann dropping the cute garbage in the adorable bin.

[sirprintalot]

Ann you are ridiculously creative and talented. This is wonderful.

[fisheyenomiko]

OMG, this whole thing made me smile and even laugh at how cute it is! Tiny eggs! Tiny chocolate! Tiny whisk! Thank you, Ann, you've made my day brighter!

[jonhillman]

this is visually stunning. lighting, camera work, set decoration...i've literally seen nothing like this. ann and dave have raised the bar!