How To Make Yam Porridge (Nigerian Asaro) - Chef Lola's Kitchen

Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria.

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[samgiorgio]

This is greatly appreciated, can`t believe I am only just finding out about this. My wife is in for a pleasant surprise. Thanks again Lola.

[oluwaseunakinola]

This is easy to cook, and simple method, thanks

[esseobi]

Your teaching how to peel the yam in the beginning was good. I believe beginners will like it as I do. Thanks

[willsob]

Well explained clear and concise, hmmm nice cooking.

[sherylshmilowitz]

Lola, your cooking is amazing ! the dishes that you prepare are unusual and exotic.Thanks for bringing the flavors of Nigeria to America. Keep it going with God's Blessings.

[bambiadebowale]

Tried it today and it was wonderful my Boyfriend loved it🥰🥰

[oluremibamidele]

very simple. I like ur method bcoz it helps to retain all d nutrients.

[inikpiakhigbe]

l like it so much and am just about to try it potatoes

[TTHannah]

I tried the recipe is by far the best I ve tried so far, and I ve tried quite a few. With parsley it was yummy. Thanks v much chef

[kiwananderson]

This dish reminds me of "Turn Cornmeal or Tun Cornmeal" similar concept but Jamican's use cornmeal, saltfish ar mackerel, and seasonings.

[wumifagbemi]

Just only came across your channel today.  Love how your videos are nice and short. The quality of the video is also really good and professional looking.  I love asaro.  I sometimes add spinach in mine.

[janennaji]

so yomyom i like it i will try it thanks

[Nina-gzop]

Yum yum! The addition of crab was everything. I'm going to add prawns in addition to crab and a little bit of shredded curry leaves for a tantalising fragrant finish. Can't wait to dig in.

[beeojeiks]

Yummy, I woke up this morning with a sore body and lost of appetite so I was craving something spicy hence the thought of Asaro, since i had yam in the house. I followed your recipe without the palm old and crabs due to cholesterol fears. I supplemented with olive oil and smoked fish with chopped up parsley. Thank you, I feel my appetite coming back. :)

[fatimahyakubu]

Your doing a vey good job Lola may God increase your knowledge and wisdom

[haruspex-]

a family friend of mine made this and it tasted amazing. She also adds pumpkin to the mix though

[inikpiakhigbe]

it turn out great and my kids loved it, keep it up ma'am

[LADYDPRETTYGOLD]

This porridge recipe is very nice and and anther to prepare a porridge

[FlourishparadiseEvents]

👏🏾🙏🏽💪🏽👍🍴🍷; perfect Asaro, well done Chef Lola.

[dammyjosade]

Chef Lola thanks for this recipe! I will have to give it a try. Love your channel!