Wet-Hulled Coffee Processing

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Комментарии
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Many people take great care in assuring our specialty coffee beans are of the highest quality when we purchase them. I know these farmers work hard for us. I am happy to pay a premium price for for a premium product. They deserve to be rewarded fairy so we can continue to enjoy our coffee passion with a high quality product.

williambennett
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I’m in Hong Kong right now and am trying wet-hulled process as we have a similar climate during monsoon season

XiangYu
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What a really good explanation about coffee processes.
Thanks for exposing Sumatran coffee here also.

masokys
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Interesting for Indonesia 🇮🇩 Coffee beans

JaufarEasaAdam
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Thanks for your video.. I am from wanagiri coffee plantation Bali

wayanrestika
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This Gayo Highland Sumatran Coffee makes for a truly wonderful dark roast.

markharrison
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I just tried a blend between Thailand wash process and Sumatra Mandheling process in Mediem roast, in first it kinda unusual experience but after a while god this is it!

The bold earthy, spicy herb-like quality of Sumatra blend with little sour lite mouthfeel, syrupy taste is a perfect blend. The espresso from it is sweet, sour finished long lasting bold aroma, it’s really tasty and give your mouth feels sweet in a big while.

I think Sumatra coffee really shine here, it give more bold taste without deepening the roast result less burn-roast taste and bigger body mouth feel very in-line in third wave coffee style.

Wish more people use Sumatra coffee more in their blend!

tanapoomch
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May we share your video among our staff for their knowledge?

rauchmadalle
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Present im farmer kopi gayo, central Aceh

rajulmahadi
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What the different semi wash and wet hulled?

ariharajuku
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Yes.... It's gayo coffee. My hometown! But Im still wondering if you guys still call it Sumatra Coffee? why not Gayo coffee?

najmuddinnazeq