Suafa'i - Samoan Banana Sago Dessert or Breakfast

In this video we teach you how to make the Samoan dish suafa'i which is a banana, sago and coconut cream dish that can be eaten as dessert or breakfast.

Ingredients we used in our recipe:

Approx 10 large very ripe bananas
1 cup raw sugar (plus 1-2 extra tablespoons depending on how sweet you like it)
1 cup of sago (or 1 and a half depending on how thick you like your suafa'i)
Enough water to cover the bananas
1 400ml can of thick coconut cream

We cooked our suafa'i in a saucepan that had a 5 litre capacity.
Feel free to adjust the recipe to suit the amount you are wanting to make, or to suit the size of saucepan you are using.

🎵Music we used in this video🎵

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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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-Thanks for watching!

[JohnUepa]

Made some for my family. Never did watch mum make it when she was alive so Thankyou very much for the tutorial 👍🏽👍🏽

[SusieFaletiute]

Beautiful so yummy thank you for sharing your video Gb❤❤❤❤

[lynnquan]

I love that you homeschool and take it up a notch with your son having his own channel. Very cool. Wish we had those options when i HS. All the best, be blessed

[pennieshivaie]

Love suafa'i, supoesi, and vaisalo.
Beautiful video as ALWAYS
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[leimanuele]

My first time making this and i used you recipe 🤗 it was 💯👌

[maryfiaola]

😆your son at the end of the . Yeah this is a dish also that my mum made. Taste good. GOODSTUFF ! thanx again for another great vid. x

[annievarga]

Really nice. I was looking for that main ingredient sapo

[beanmehula]

I like how you explained the process you make it look easy. I really want to try it. Thank you! 😊

[annievarga]

Thank you. I really enjoyed watching this

[helentender]

Thanks for the recipe I made mine for my family and it’s delish ❤

[misionetaatonio]

I’m a making it today I love suafa’i❤️❤️❤️❤️❤️❤️

[deniseboog]

I might make this tomorrow. Kiddos love rice pudding so they’ll probably like this. Burmese use sago a lot as well

[Momotu]

That looks so good I'm making it tomorrow. Thank you! 🙏

[Lanuola-mb]

You can use white sugar too no problem with that.

[CeeceeSimpleCookEats]

Thank you for sharing. Stay blessed 🙏🏾😍

[kevinrowe]

I’m trying your recipe today. It might be sacrilegious but have you ever tried blending it all together at the end with a stick blender to make it all smooth and homogeneous? Just curious how that would turn out.

[juddyotto]

Please don't talk to much show us the recipe