Ground Beef Jerky!

This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go.

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[ChelseaBreyann]

When I was a kid my dad started dehydrating mostly ground beef jerky and came up with some AMAZING flavors then would air seal them in bags and sell them. I'm not a red meat eater unless it's that or homemade all beef meatballs. The ground beef for sure makes it so much more tender and flavorful! I use to always help him make it but he passed away in 2014 so I've only made it one time since he passed but tonight it was on my mind and my mom still has the dehydrator and meat gun around so I will definitely be making some this weekend! Thanks for the video even though I don't have a smoker. They look delicious! God Bless!

[craigs]

Here I am thinking of making it in the shape of hamburgers and just telling my family I overcooked the hamburgers.

[MattLoC]

I love that you give us the recipes with and without buying your rubs. I understand everyone wants to make their money, but getting a recipe where they just say "use our rub" and don't tell us how to substitute is frustrating when you are trying to throw something together quickly and don't have time to wait for rub to be delivered. In fact, NOT being like that makes me MORE likely to buy your rubs because I want to support what you do! Thank you so much for so many great recipes!

[tamikomick]

I just made a batch of this for my daughter's softball team. They all raved about it. We have a jerky gun but decided to try the rolling pin method . I made bite size pieces and it worked great.

[papassmokehouse]

I do basically the same thing but add #1 cure to the mix for safety and stability

[philanddonnatokazowski]

Well Well Well, Looks like you made it to TV! Congratulations!!

[bradcampbell]

Gyros jumped into my mind instantly. But, traditional looks fabulous! Going to do both versions. Thank You!

[ymurraymiller]

Tried your recipe with a few alterations, followed your base recipe except I used maple syrup for sugar and Lemon pepper rub for the Kosher salt and black pepper amounts, added 2 tsp of mustard seed for the mouth feel, plus 1 tsp of celery seeds. Turned out awesome and I agree don"t be shy of adding a little more heat. Love your video and will continue to follow, excellent quality by the way. Continued sucess!!

[trentcecrle]

Can't wait to try your recipe. Also paint stir sticks on each side makes it easy to roll consistent thickness jerky. Smaller amounts at a time, normally about the size of a golf ball.

[whiteynut]

I've made that for years in the oven, usually use wild game too.

[murgel]

Well, I have to try this with Lamb/Mutton and with Goat at some time.
Great looking recipe.

[bradybackus]

Trying this with ground elk today, excited to see how it turns out!

[fixit]

I want to try this for sure, see about getting a canon maybe Father’s Day Thank you

[juliuszucker]

I just made this. Wow great first try. Used the rolling pin method. 2.5 hrs. Thanks from a big fan

[JimNapaCA]

Memories! I use to make that for my boys years ago! Guess I will make it again now! Great video! And I love your hair!

[TAA-Danny]

Looks great! I use lean ground turkey a lot! Don’t be afraid to put a paper towel in the ziploc bag for the first couple days to help with any moisture. Keep grilling love the videos!

[unkljimmy]

Great video never made jerky before.Smoker, cannon, ground beef and seasoning
Thanx Jim

[jannellmeagher]

I use 1/8" guides on the end of my rolling pin. Amazon. I also chop finely veggies like spinach into the ground beef, Bison or turkey and make it for my dogs. Just dry in dehydrator 5hrs 165°F. I make it for training treats only. No bendy meat. My dogs are raw fed, too.

[mikehaines]

For the rolling the meat --- lay down 2 wooden chopsticks so you get an even thickness with the rolling pin

[devinwilliams]

Thanks for the no tube tip! Really helpful and simple enough for me 😂