How To Make Kefir Soda

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This new kefir soda starter is so fun and easy to use and makes crazy bubbly soda. Our Kefir Soda Starter is one of the best ways to have your soda and fizz without all the harmful additives, unhealthy sugars, and sugar replacements. This soda contains beneficial bacteria strains and good yeasts to help you make a fun, bubbly, and healthy replacement for soda!
Each package can make you dozens of liters of kefir soda if you make it often.
The strains and yeasts metabolize the natural sugar found in fruit juice or coconut water by 85%+, resulting in an effervescent drink loaded with probiotics and very little sugar.

👩🏼‍🍳 SEE THE RECIPE:

✳️KITCHEN EQUIPMENT USED IN THIS VIDEO:

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I love making your kefir soda! Learned the hard way, though, that my homemade grape juice ferments really, REALLY fast. Like six hours fast. Also, the only bottle I ever lost had a tiny bubble in the glass. My advice is to check for those because they are weak spots in brewing bottles. When that bottle blew up in the fridge, it was powerful enough to knock the fridge magnets off the outside! Still chuckling about the great grape explosion as I continue to make these tasty drinks. Thank you, Donna, for your experience and for the recipes!

tracyguttenberg
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When starting a new batch from a current bottle, should I include some of the sediment from the bottom of the bottle, no sediment, or does it matter? Thanks

richardmclendon
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I would want it a little sweet. Does adding the water make it taste watered down and not sweet? Is there a way to keep some sweetness in it?

jonest
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How many times can you reuse/reculture the kefir soda?

bloodoftheunicorns
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Once I start making the kefir soda, can I take a break from it if I need to? How long the soda lasts in the fridge

faridaujjainwala
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I checked everyday for 3 days. I burped once everyday and I only noticed the fizz day 2. Day 3 when I went burped it it exploded like someone shook up a soda and my wall is purple. Other then the mess, it taste great. I don't want it too sour so I put in in the fridge after the explosion.

jonest
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What juice are you using In this video?

notwork
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Is water kefir and kefir soda the same thing? I tried to google it but couldn’t find anything about it! Are you using water kefir grains as a starter culture?

keinohrtini
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My first bottle made with cherry juice/water exploded (like champagne; hit my face, hair, ceiling, window, cupboards across the kitchen, 😅😂😂) after 2.5 days. I'm in Florida and my house is 77 during the day. I burped twice a day and ugggghhh!! Should I have put it in the fridge and then tried opening? I take it 2 days is all I need in my kitchen?? Help before trying it again...!!

gaiagoddess
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Why is this called "Kefir" soda? I make kefir with A2A cows milk, and have for 2 years now. But it is confusing that this is called "Kefir " soda, as I do not see the grains? or Millk . Please help me understand. thanks!

Bluebird_Legacy