FIRST TEST ✅ Kenwood Titanium Chef PATISSIER XL Stand Mixer [AD]

LINKS TO THE KENWOOD PATISSIER XL 👇🏻
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Kenwood asked me to test the new Kenwood Titanium Chef Patissier XL stand mixer with a brand new recipe... so here it is! I'll be talking you thought how to make my gluten-free gingerbread cupcakes and you'll also get my first impressions while using the mixer. Let me know what you think in the comments!

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Fancy a chat?

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#beckyexcell

[ilonioum]

Overall a very good video, thank you for your efforts. However, I have a suggestion, next time try using a different camera angle instead of using the top view which was blocked by the top part of the mixer, whereas I would prefer to see the process in the bowl itself.

[melissashimp]

Cupcakes look delicious! That mixer looks like a dream, they thought of everything.

[midnightbu]

Thanks for the nice review! I was hoping that since you had already weighed/measured out some of the dry ingredients that you would take that opportunity to check the accuracy of the built-in-scale feature. Also, it would have been really nice if you had given us the temperature of the melted ingredients just to give us a better idea of how the heating settings translate to actual temperature. But overall, super informative review! Thanks!

[sashineb.]

I've found your videos by doing a search for this mixer. Your unboxing and the baking demonstration videos are excellent; thanks for those. I notice on the UK Kenwood site that the Titanium 7 quart mixer is discontinued, in favour of this new one. I hope they will remember to introduce it to Canada (hello from Toronto) once the pandemic is over. Thank you for your videos -- I've subscribed to your channel, so I look forward to more of your baking. The cupcakes look delicious, BTW!

[stuartosborne]

Excellent review, the cakes look amazing, thankyou for sharing.

[xoxoLxo]

What is your experience with the Kenwood Titanium Chef PATISSIER XL after 4 years? Do you still use it? Does it still work? Would you still recommend it? Thank you!

[DiannaAtherton]

My sister and i were giggling when the hot muffins came out of hot oven with no pot holders😅.
Mixer looks dreamy. It's been 3 years now how is your mixer holding up

[sheilanorbury]

I got the kenwood chef X-Large titanium for Xmas so want to make these cupcakes now x

[sarahr]

Thanks for the review, the machine is €700 i found it expensive but is in my heart to buy one.

[debbiehooper]

I watched this with complete awe thinking I need this in my life. Heaven. However kenwood are having a laugh at over £700.... Really who has that money to spend on a mixer.... Even if it is all singing! I hope you use it every day Becky! What a gift to review!

[clivemilner]

This machine can make pasta, noodles. Grind meat for sausage making etc. Special attachments are needed.
There should be a comprehensive cook book with it.😊

[cgi]

Good review of the mixer. A little let down by the top down view of the machine most of the time which made it hard to see what you were doing.

[sheilanorbury]

What is the receipt for the gingerbread cupcakes please, they look fabulous

[Bullittphotography]

The timer - does it also count down? e.g. can it be set to 3:00 and you start start it and leave it. Any app connectivity?

[kencox]

hi fantastic review, whats this like for making bread and pizza dough?

[surayousif]

Hi Becky I love your How to Make anything Gluten Free you saved me and my friend and we both ironically can’t have Gluten!!! one question did u figure out how to switch the bowl light off in this if u want to proof your “amazing gluten free” bread?

[PortlyTravellers]

Yes yum. Cool mixer! In Canada our molasses/ treacle comes in a carton for easy pouring. -Shawna🍁

[keanfo]

I got this for my Mrs for Xmas. 😊. She originally had her heart in the Titanium Chef XL which is 1700 Watts. In your opinion does this machine that does 1400 still do most things as well? Cheers

[loryjaneabdon]

Bread recipe pls.. using this mixer.. thank u..

[rasketyr]

So the recipe for this cupcakes are gluten free? If so, can I swap the gluten-free flour with the normal flour? Would that work?