Lumpiang Ubod | Casa Daza Season 2

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yung garlic na garnish sa last part po. dipoba parang may desticnt na lasa na di ma kocomplement sa ubod lumpia?

Urbansito_KolKol
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Hi Sandy I have another version but instead of putting peanut butter into the sauce, I put mine in the filling instead.

rhemacasero
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kindly please share your egg wrapper recipe. thanks

ynez
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I really love to make this but I don't know where to buy the ubod. Vould you pls help me where to get them? Goodluck ❤

emmyguiang
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saan po sa bacolod ang masarap na lumpiang ubod at cansi?

azucenaestayo
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*eating lumpia ubod rn*
Bacolod subscriber here 🤗 namiit!

ninangnyonglahat
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Wow this dish looks wonderful!!!! Filipino food always looks and tastes amazing❤️

absinthexiii
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My lumpia version is with toasted sesame seed mix with toasted peanut and brown sugar u

dollynismal
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Ilang araw tumatagal ang lumpiang ubod po. Plz txbak

nurhaiazazare
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Chef how to make the lumpia wrapper, tnx

noahshanewangfu
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Is ubod bamboo shoots or hearts of palm?

meangurl
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Oh la again I didn’t believe that more viable Ibo so it is yours you’re the best boo you baby kitty kitty

randolphpascasio
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Ubod should be heat of palm not bamboo shoots

FilAmily
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Ang daming introduction bago mag main topic. Be direct to the subject.

hiahabubakar
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Di mo kami maloloko joey marquez hehe joke lang sir sandy

nogieish
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Pongan la receta explicada y las cantidades así nó hagámonos pasito no sean tan egoístas o todo lo que hablas que solo te lo entienden 😉 tus paisanos doblado en español

marialiliacanasvilla
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Bacolod style ang paggawa namin Pero Di nman ganyan na pag wrap nyo Po haba ng lettuce na nakalawit sa dulo Dapat kunti lng para ganda tingnan.

CanadianBisdak
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Hinintay ko po kung paano pggawa nun wrapper pls😢

leiahxebastian
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⛽️🏗🏔⚓️🚥🏰🎠🎢🛥🛸🛬🚀🛰🛶🏞🗻🏘🗻🏖⛺️ my good I know why the girls

randolphpascasio